Puerta

  • PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during regular dinner hours: Sunday-Thursday 5-10 pm; Friday-Saturday 5-11 pm.
  • Puerta delivers a bold, immersive take on Mexican cuisine in a vibrant, high-energy setting. The menu spans elevated street food to thoughtfully composed entrées, showcasing layered flavors, technique, and tradition. A standout beverage program features Mexican-inspired cocktails, regional beers, wines, and an exceptional collection of mezcal and tequila. Every detail, from aroma to atmosphere, is designed to energize the senses, creating a dining experience that is celebratory, transportive, and unapologetically alive.
  • $55 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Tuna Tostaditas (GF) - three blue fin tuna tostaditas with guajillo and achiote, cucumber, chiles, aromatics, avocado purée, sesame
    • Smoked Barbacoa Sope (GF) – activated charcoal, smoked beef cheek, avocado epazote crema, pickled onions, micro cilantro
    • Blue Corn Masa Gnocchi (Vegetarian) - masa–ricotta gnocchi, roasted poblano cream, charred corn, charred scallion oil
  • Second course (choice of one)
    • Chicken al Pastor Ballotine (GF) - pineapple guajillo glaze, Oaxacan mole, arepa, white bean chorizo purée, roasted plantain
    • Hamachi Collar Asado (GF) - grilled Hamachi collar, blue corn tamal cake, cucumber, and green papaya salsa, pickled Fresno, cilantro, charred citrus
    • Black Garlic Elote Risotto (GF, Vegetarian) - creamy risotto with black garlic, charred corn, crispy mushrooms, pickled Fresno, cilantro
  • Third course (choice of one)
    • Cuatro Leches Cake - macerated strawberries, toasted meringue
    • Churros (GF) - dulce de leche and spiced chocolate sauce

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