- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- EXTENSION: The Capital Grille will be extending its Queen's Feast prix fixe menu special on Friday, February 6, and Sunday, February 8, ONLY.
- You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry-aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us its "Achievement of Excellence Award."
- ALSO NOTE:
- The Capital Grille Queen's Feast prix fixe menu will NOT be offered on Saturday evenings.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Wedge Salad - with blue cheese and smoked bacon
- Field Greens Salad - with Parmesan vinaigrette
- Cup of New England Clam Chowder
- Entrée (choice of one)
- Filet Mignon 8 oz.
- Seared Citrus Salmon - with Marcona almonds and brown butter
- Roasted Chicken Breast - with mushroom and Parmesan risotto
- Chef’s Entrée Suggestions:
- Sliced Filet Mignon 10 oz. (+$12) - with Cipollini onions and wild mushrooms
- Bone-In Kona-Crusted Dry Aged NY Strip 18 oz. (+$12) - with shallot butter
- Chilean Pan-Seared Sea Bass (+$12) - with shiitake mushrooms, asparagus, and miso butter
- Accompaniments for the table
- Sam's Mashed Potatoes
- Creamed Spinach
- Dessert (choice of one)
- Flourless Chocolate Espresso Cake - with cocoa powder and fresh raspberries
- The Capital Grille Cheesecake - brûlée-style with fresh berries
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