RESERVATIONS: 704-494-8901
- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered all day Tuesday-Sunday (closed Monday).
- When it comes to fresh seafood, we’re a Queen City favorite. Located just three miles from the UNCC campus off E. West Harris Boulevard, Harbor Inn Seafood is a premier dining destination offering a variety of broiled and fried seafood platters, hand-carved steaks, signature ribs, grilled chicken, tasty salads, savory desserts, and more—all in a fun, family-friendly atmosphere. We also have a large party room that can fit 100+ of your favorite people. Join us for the finest and freshest seafood selections in a casual dining atmosphere, where every guest is treated like family. Catch your craving, and dive in.
- $40 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Cup of New England Clam Chowder
- Oysters (4) - raw, fried, crabby, Rockefeller, or charbroiled
- Fried Pickles
- Fried Mozzarella Sticks
- Greek Side Salad
- Entrée (choice of one)
- Entrees served with hushpuppies, coleslaw, and your choice of side: French fries, baked potato, baked sweet potato, loaded baked potato, fried okra, onion rings, cheesy grits, or steamed vegetables
- Fried Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)
- Broiled Captain Chris Platter (Haddock, Jumbo Shrimp, Oysters, and Scallops)
- BBQ Ribs and Fried Baby Shrimp
- Broiled Salmon and Jumbo Shrimp
- Dessert (choice of one)
- Slice of any of our homemade cakes or pies, including Red Velvet, Cheesecake, Lemon Cake, Coconut Cake, Pecan Pie, and more