- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- Named a 2023 BOB Awards winner by
- $45 per person (does not include tax or gratuity)
- Beverage (choice of one)
- Red Sangria
- White Sangria
- Bulla Mule - Gordon’s Vodka, Fever Tree ginger beer, fresh lime, cardamom & currant-infused syrup, candied ginger
- First course (choice of one)
- Ceviche de Jalapeño - Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips
- Ham Croquettes - Serrano ham, fig jelly
- Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
- Pintxo Moruno – Cumin-marinated pork loin skewers, mojo verde, Greek yogurt
- Caldo Gallego - Galician soup, chorizo, kale, alubias, smoked pork shank
- Fried Eggplant - Manchego cheese, honey truffle aioli
- Second course (choice of one)
- ‘Solomillo’ with Blue Cheese Sauce - Pork tenderloin, shishito peppers, piquillo confit, French fries
- Salmón - Baby spinach, chickpeas, lemon cream
- ‘Bulla’ Burger - Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas
- Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Arroz Caldoso (+$5) - Shrimp, clams, calamari, chicken, red sofrito, saffron
- Grilled Steak (+$5) – Cumin-marinated C.A.B. sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit
- Paella de Pollo (+$5) - Chicken, artichoke hearts, portobello mushrooms, green peas, red sofrito, saffron
- Dessert (choice of one)
- Crema Catalana – Spanish-style crème brûlée, fresh berries
- Flan de Coco - Coconut flan, mango sorbet
- Churros - Traditional fried dough, chocolate sauce, dulce de leche
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