- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Calle Sol has a casual atmosphere with lively music and even livelier food. The lunch and dinner menus focus on cuisine from Cuba to Peru but have touches from food all over Latin America, based on neighborhood dining spots in Tampa and Miami. Our chefs bring extensive knowledge from their training in Latin America and Florida. Expect pressed sandwiches, ceviches, and so much more. End your night at the rum bar and go home feeling like you’ve been on the beach all day—without the sand stuck to your feet.
- $40 per person (does not include tax or gratuity)
- Beverage (choice of one)
- No Name Cocktail - house mojito or house margarita
- Fountain Drink
- Appetizer (choice of one)
- Shrimp Ceviche (GF) - fresh lime juice leche de tigre marinade with sliced onions, cilantro, chili peppers, salt and pepper, served with sweet potato, corn and crispy canchas
- Ham Croquetas - ham and bechamel fritters, fried until golden brown and gooey inside, served with cilantro aioli
- Solterito Salad (V) - Peruvian chopped salad with Romaine, sweet corn, edamame, chickpeas, grape tomatoes, queso fresco, avocado, red pepper, and cilantro
- Cilantro Chicken & Rice Soup (GF) - rich, house-made chicken stock with pulled Peruvian roast chicken and jasmine rice
- Entree (choice of one)
- Lechón Asado (GF) - roast pork marinated with our house mojo for 24 hours and slow-roasted for 10 hours, served with rice, beans, sautéed onions and boiled yuca
- Vaca Frita - braised shredded beef crisped with garlic, onions and fresh lime, served with rice, beans, sauteed onions, and boiled yuca
- Cuban Fried Rice - roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, and egg, stir-fried with jasmine rice and finished with toasted sesame seeds and Yuma Yuma sauce
- Ají de Gallina con Pasta - grilled shredded chicken in a creamy Peruvian ají Amarillo sauce, tossed with pasta and topped with Parmesan and walnut crunch
- Pescado a lo Macho (GF) - our take on a classic: market catch served with a slightly spicy tomato and aji Amarillo chili sauce, served with jasmine rice and a microgreen salad
- Lentil Cazuela (V) - hearty lentil stew with jasmine rice, a fried egg, avocado and sweet plantains; add chicharrón for $5
- Ropa Vieja Short Rib (+$10) (GF) - braised in a tomato broth with peppers, onions & garlic, finished with a olive-caper gremolata and served over rice
- Dessert (choice of one)
- Spiced Chocolate Sheet Cake - dense chocolate cake with spiced ganache and dulce de leche
- Banana Pudding Tres Leches - decadent sponge cake soaked in milk and topped with Southern-style banana pudding, cookies and caramel
- Arroz con Leche - warm Latin rice pudding dusted with cinnamon
- Offer cannot be combined with other offers, promotions, or discounts. One Restaurant Week promotion per person. Dine-in only.
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