Tupelo Honey Cafe

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1820 South Boulevard

Charlotte, NC 28203

980-225-9175

tupelohoneycafe.com


Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. We hand-craft brunches, lunches, and suppers that bring family and friends around the table and allow for lingering conversations and craft beer. Responsibly sourced ingredients are the foundation of every dish. From our 100% sustainably sourced seafood and antibiotic-free chicken, to unique craft cocktails highlighting local distilleries, we’re committed to the best of every season.

$30 per person (does not include tax or gratuity)

Optional Beer Pairing - $15 (10 oz. pour)

Optional Wine Pairing - $20 (half pours)

First course (choice of one)

Famous Fried Green Tomatoes – basil, goat cheese grits, roasted red pepper coulis

Crispy Brussels – fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch

Seasonal Soups – choose from creamy tomato with pumpernickel croutons or beer city chicken chili

Flight of Chef’s Mason Jar Dips -  black-eyed pea hummus; blue cheese & bacon; pimento cheese; served with tri-color carrots and Idaho potato chips

Second course (choice of one)

Honey-Dusted Fried Chicken – 24-hour brined & fried half-bird, sprinkled with our signature 'bee dust'

Sweet & Spicy Chicken – our honey-dusted half-bird dressed with Sriracha honey

Blue Buffalo Chicken – our honey-dusted half-bird dressed with Buffalo-style hot sauce, bleu cheese crumbles, garlic buttermilk ranch dressing, shaved celery

Tupelo Shrimp & Grits – sustainable wild-caught Gulf shrimp, peperonata, Adluh goat cheese grits, rustic bread

Roasted Carolina Mountain Trout – sustainable trout over vegetable dirty rice, preserved lemon

Cauliflower Steak – parsnip purée, quinoa, sautéed kale & apples, preserved lemon

Third course (choice of one)

Heavenly Banana Pudding

Brown Butter Pecan Pie – with dark chocolate sauce

Flight of Mini Mason Jar Desserts – banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with cream cheese frosting and spiced pecans; Atlantic Beach lemon custard with buttery saltine crumble and whipped cream

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