- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. We hand-craft brunches, lunches, and suppers that bring family and friends around the table and allow for lingering conversations and craft beer. Responsibly sourced ingredients are the foundation of every dish. From our 100% sustainably sourced seafood and antibiotic-free chicken, to unique craft cocktails highlighting local distilleries, we’re committed to the best of every season.
- $35 per person (does not include tax or gratuity)
- Small plate (choice of one)
- Famous Fried Green Tomatoes - panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
- House-Made Fried Pickles - garlic buttermilk ranch dipping sauce
- Cup of Chicken Tortilla Soup -shredded “forever free” chicken, black beans, jalapeños, shredded Cheddar cheese, cilantro, tortilla strips
- Entree (choice of one)
- Bistro Filet with Loaded Potato Mash - potatoes loaded with Cheddar, peperonata, and scallions, broccolini, cowboy butter
- Grilled Salmon & Creamy Quinoa - sustainably farmed Atlantic salmon, roasted carrots & cauliflower, smoky harissa sauce, chives
- Tupelo Shrimp & Grits (GF) - sustainably, wild-caught white Gulf shrimp, chorizo pork sausage, peperonata, Creole sauce, and scallions over heirloom grits with goat cheese, served with a mixed greens side salad
- Bone-In Chicken Half Bird - honey-dusted, "forever free" fried chicken, with your choice of two farm-fresh sides
- Dessert (choice of one)
- Heavenly Banana Pudding - our famous 20-year-old recipe of the creamiest banana pudding you've ever had!
- Brown Butter Pecan Pie - with dark chocolate sauce drizzle
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