- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Forchetta (forˈket.ta), an Italian Kitchen with exquisite, handcrafted pasta dishes, opened its doors on North College Street in Charlotte in late June 2019. The renovated space features a private dining room, remodeled dining and bar areas, and a luxurious wine display. The restaurant boasts a sophisticated, modern atmosphere and an extensive wine list. Intrigue your culinary senses with our authentic Italian menu. Complimentary self-parking in the Wake Forest Parking Garage with ticket validation at the restaurant is offered to those dining in the establishment.
- Named one of the 2021 "50 Best Restaurants" by
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Lobster Bisque - rich creamy bisque, lobster meat, Cognac
- Lobster Roll - lobster meat, wild mushrooms, Gouda, vermicelli, cilantro, tomato sauce
- Baked Eggplant Roulade - julienned root vegetables, Cabot cheese sauce, grilled corn-tomato relish
- Wedge Salad - bacon, Gorgonzola, cherry tomatoes, pickled onions, avocado, bleu cheese dressing
- Beet Salad - shaved fennel, Mandarin oranges, mint, olives, feta cheese, citrus vinaigrette
- Caesar Salad - baby Romaine, Parmesan, herb croutons, Caesar dressing
- Second course (choice of one)
- Roast Pork Tenderloin - braised cabbage, roasted butternut squash, apple bourbon reduction
- Filet Mignon & Shrimp - 5 oz. Angus beef filet, grilled shrimp, asparagus, lobster mac & cheese, lobster reduction
- Green Tea Salmon - grilled salmon filet, sweet potatoes, spinach, shiitake mushrooms, garlic citrus white wine broth
- Roasted Airline Chicken - spinach-zucchini-squash risotto, roasted peppers leeks relish, citrus demi-glaze
- Rigatoni Pasta - basil pesto, roasted root vegetables, tomato sauce, shaved pecorino
- Braised BBQ Short Ribs (+$10) - mashed potatoes, caramelized onions, green beans, crispy leeks
- Prime Angus Beef Ribeye Steak (+$12) - potato gratin, wild mushrooms, asparagus, roasted shallots demi
- Pan-Seared Chilean Sea Bass (+$17) - brussels sprout, fingerling potatoes, confit tomatoes, lemon basil cream sauce
- Third course (choice of one)
- Olive Oil Cake - Carolina peach marmalade, Madeira caramel sauce, crème fraiche
- Flourless Chocolate Cake - a rich dense chocolate cake, raspberry sauce, shaved chocolate
- Banana Foster Cheesecake - brown sugar-banana-rum glaze
- Lavender Crème Brulée - fresh berries
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