Indaco

2046 South Blvd

Charlotte, NC 28203

704-741-9004

indacocharlotte.com

  • Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Travis Kirkley. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
  • $40 per person (does not include tax or gratuity)
  • Antipasti (choice of one)
    • Burrata - grilled sourdough, fava bean hummus, arugula, lemon oil, crispy chickpeas, radish
    • Polpette - Cheshire pork, C.A.B., veal, pecorino, basil
    • Charcuterie - Chef accompaniments
    • Little Gem Salad - Caesar, breadcrumbs, Parmesan, grated cured egg yolk
  • Pizza or Pasta (choice of one)
    • Margherita Pizza - San Marzano DOP tomato, mozzarella, basil, Parmesan
    • Spicy Soppressata Pizza - San Marzano DOP tomato, mozzarella, spicy soppressata, honey
    • Roasted Mushroom Pizza - roasted mushrooms, mozzarella, pecorino, fontina, black garlic aioli, chives
    • Caramelized Onion Pizza - garlic cream, goat cheese, parsley, Parmesan, aged balsamic
    • Black Pepper Tagliatelle – egg yolk, pork tesa, chives, Parmesan
    • Orecchiette - beef Bolognese, tomato, basil, Parmesan
    • Ravioli - duck confit, balsamic, shallots, mushrooms, Parmesan, demi glaze
    • Bucatini - shrimp, green garlic butter, lemon, Aleppo pepper, garlic breadcrumbs
  • Dessert (choice of one)
    • Lemon Torta Caprese - mascarpone whipped cream, berries
    • Chocolate Caramel Mousse Bar - chocolate ganache, caramel sauce
    • Gelato or Sorbet - Chef choice with biscotti

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