- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Travis Kirkley. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
- $45 per person (does not include tax or gratuity)
- Antipasti or Pizza (choice of one)
- Polpette - Cheshire pork, C.A.B., pecorino, basil
- PEI Mussels - San Marzano tomato, garlic, Calabrian chili, grilled bread
- Octopus - roasted red pepper romesco, crispy potatoes, Parmesan, parsley
- Marinated Olives - Cerignola, Castelvetrano, Cuquillo, Arbequina, citrus, rosemary
- Burrata - heirloom tomato, arugula, basil pesto, Parmesan, M&G olive oil
- Focaccia - rosemary, garlic herb butter
- Romaine Salad - Caesar, breadcrumbs, Parmesan
- Italian Salad - mixed green, olives, cucumber, salumi, artichokes, provolone, vinaigrette
- Margherita Pizza - San Marzano DOP tomato, mozzarella, basil, Parmesan
- Spicy Soppressata Pizza - San Marzano DOP tomato, mozzarella, spicy Soppressata, honey
- Sausage Pizza - San Marzano DOP tomato, mozzarella, banana pepper, arugula, red onion, provolone
- Peach Pizza - local peaches, prosciutto di Parma, mozzarella, arugula, aged balsamic
- Bianca Pizza - roasted garlic, mozzarella, fontina, ricotta, parsley
- Squash Pizza - summer squash, mint, mozzarella, ricotta, pistachio, honey
- Pasta or Piatti (choice of one)
- Black Pepper Tagliatelle - egg yolk, pork tesa, chives, Parmesan
- Agnolotti - kale, ricotta, lump crab, asparagus, lemon, butter, smoked trout roe
- Ravioli - creamed corn, ricotta, beech mushrooms, heirloom tomato, Aleppo pepper
- Spaghetti - charred summer squash, basil pesto, goat cheese, Aleppo pepper
- Orecchiette - C.A.B. Bolognese, tomato, Parmesan, basil
- Casarecce - spicy sausage, tomato, broccoli rabe, cream, Parmesan, basil
- Mafaldine - "alla gricia," King Salumi genoa salami, peas, Aleppo pepper, roasted garlic, Manchego
- Pork Chop - charred cabbage, greens, white beans, rosemary, roasted garlic, sea salt
- MKT Catch - farro, lemon, roasted beets, basil, parsley, capers, pine nuts
- C.A.B. flat Iron ($10 supplement) - crispy potato, charred broccolini, Calabrian chili gremolata
- Dessert (choice of one)
- Chocolate Nutella Bar - milk chocolate bar, toasted Italian meringue, hazelnut praline
- Meyer Lemon Cheesecake - lemon cheesecake, rosemary blueberry compote, vanilla Chantilly, candied lemon zest
- Tiramisu Blonde - coffee-infused blondie, mascarpone cheese, salted caramel sauce, ladyfinger crumble, cocoa
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