2046 South Blvd

Charlotte, NC 28203


Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Matthew Hoang. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.

Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.

Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.

$35 per person (does not include tax or gratuity)

First course

  • Choose 1 Antipasti OR 1 Pizza
  • Upgrade option: Prosciutto Board ($20 supplement)


Focaccia - pesto, prosciutto vinaigrette

Marinated Olives - Cerignola, Termite di Bitetto, Castelvetrano

Fried Artichokes - walnut anchovy vinaigrette, Parmesan

Caesar Salad - Tega Hills greens, white anchovy, Caesar dressing, breadcrumbs, Parmesan

Arugula Salad - whipped ricotta, basil lemon vinaigrette, pickled shallots, pistachio

Burrata - butternut squash purée, apples, puffed farro, prosciutto, lavash

Polpette (Meatball) - C.A.B., Keegan-Filion pork, San Marzano tomato DOP, pecorino, basil

Wood-Fired Shrimp - Aleppo vinaigrette, citrus, fennel

Prosciutto di Parma - Parmesan, honey, flatbread, apple


Margherita - San Marzano tomato DOP, mozzarella, basil, Parmesan

Calabrese-Style Sausage - San Marzano tomato DOP, San Simon, red onion

Littleneck Clams - pancetta, white clam sauce, garlic, oregano

Brussels Sprouts - ricotta, pancetta, apples, honey

Prosciutto - arugula, ricotta, fontina, lemon

Second course

  • Choose 1 Pasta OR 1 Piatti
  • Upgrade option: Hanger Steak ($10 supplement)


Black Pepper Fettuccine - pork tesa, egg yolk, chives, Parmesan

Squid Ink Orecchiette - NC shrimp, San Marzano tomato DOP, saffron, Parmesan

Agnolotti - smoked mozzarella, braised pork shoulder, San Marzano tomato DOP, hazelnuts, pecorino

Pappardelle - Ragú alla Bolognese, Parmesan, parsley

Bucatini - cacio e pepe

Ravioli - sweet potato, kale, walnuts, cipollini


C.A.B. Hanger Steak - torn potatoes, arugula, Romesco

Wood-Roasted Chicken - Aleppo-honey roasted carrots, King Trumpet mushrooms, breadcrumbs, garlic jus

Swordfish - fregola sarda, capers, lemon, herb salad, radish

Risotto - Hen of the Woods, broccoli, cipollini, herbs

Keegan-Filion Farms Pork - polenta, agrodolce, charred Brussels, Calabrian chili

Dessert (choice of one)

Apple Crostata - vanilla gelato, cocoa nib tuile

Chocolate Budino - caramel, sweet biscuit, whipped cream

Tiramisu - espresso gelato, cocoa

Bomboloni - salted caramel

Limoncello Sorbetto - candied lemon rind, fried basil

Gelati + Sorbetti - vanilla, chocolate, espresso, limoncello

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