• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Chris Krzysik. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
  • $50 per person (does not include tax or gratuity)
  • Antipasti (choice of one)
    • Polpette - Cheshire pork, C.A.B., pecorino, basil
    • Burrata - basil pesto, arugula, Parmesan, grilled artichoke
    • Focaccia - rosemary, sundried tomato butter
    • Romaine Salad - Caesar, breadcrumbs, Parmesan
  • Pasta, Pizza, or Piatti (choice of one)
    • Pappardelle - C.A.B. Bolognese, tomato, Parmesan, basil
    • Black Pepper Tagliatelle - egg yolk, pork tesa, chives, Parmesan
    • Mezzaluna - local spring peas, ricotta, mint, lemon mascarpone, aleppo
    • Margherita Pizza - San Marzano DOP tomato, mozzarella, basil, Parmesan
    • Spicy Soppressata Pizza - San Marzano DOP tomato, mozzarella, basil, honey
    • Bianca Pizza - fontina, ricotta, mozzarella, garlic, Parmesan, parsley
    • Roasted Half Chicken (+$5) - artichoke hearts, mushroom, gnocchi, Marsala jus
    • C.A.B. Flank Steak (+$5) - crispy potato, charred broccolini, Romesco, lemon
  • Dessert (choice of one)
    • Meyer Lemon Pound Cake - mascarpone cream, strawberry coulis, almond praline
    • Gelato/Sorbet - chef's daily selection
    • Tiramisu - coffee-soaked ladyfingers, chocolate ganache, espresso gel

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