2046 South Blvd

Charlotte, NC 28203


  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Located at Atherton Mill in Charlotte’s historic South End neighborhood, Indaco (Italian for “indigo”) serves Italian cuisine by executive chef Travis Kirkley. Wood-fired pizzas, hand-crafted pastas, house-made salami, and cured sausages fill the restaurant’s menu, which can be enjoyed family-style or a la carte. With an open kitchen and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house. Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents, and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
  • $45 per person (does not include tax or gratuity)
  • Antipasti (choice of one)
    • Burrata - salumi vinaigrette, arugula, pickled red onion, olives, flatbread
    • Focaccia - rosemary, honey whipped ricotta
    • Prosciutto Tartine - focaccia, prosciutto di Parma, Parmesan, balsamic glaze, arugula
    • Marinated Olives - Cerignola, Castelvetrano, Cuquillo, Arbequina, citrus, rosemary
    • Roasted Carrot - pancetta, parmesan, hazelnut, goat cheese, basil pesto
    • Polpette - Cheshire pork, C.A.B., pecorino, basil
    • Little Gem Salad - Caesar, breadcrumbs, Parmesan
    • Winter Greens - squash, chevre, winter citrus, pepitas, cider vinaigrette
  • Pizza, Pasta, or Piatti (choice of one)
    • Margherita Pizza - San Marzano DOP tomato, mozzarella, basil, Parmesan
    • Spicy Soppressata Pizza - San Marzano DOP tomato, mozzarella, spicy Soppressata, honey
    • Sausage Pizza - San Marzano DOP tomato, onion, basil, garlic confit, mozzarella, fennel
    • Roasted Mushroom Pizza - roasted mushrooms, mozzarella, Parmesan, smoked fontina, black garlic aioli, chives
    • Bianca Pizza - roasted garlic, mozzarella, fontina, ricotta, parsley
    • Pancetta Pizza - pancetta, spinach, mozzarella, aji dulce, garlic
    • Black Pepper Tagliatelle - egg yolk, pork tesa, chives, Parmesan
    • Agnolotti - braised pork, charred onion, broccolini, goat cheese, preserved lemon
    • Cannelloni - duck confit, braised radicchio, apple, tart cherry, aged balsamic
    • Spaghetti - mushroom, garlic, sundried tomato, ricotta salata
    • Ziti - lamb Bolognese, tomato, whipped ricotta
    • Fusilli Nero - shrimp, Calabrian chile, garlic, parsley, tomato, breadcrumb
    • Cavatelli - truffle, Parmesan, garlic, butter
    • Roasted Chicken - ricotta gnocchi, mushroom, cavolo nero, piccata sauce
    • Short Rib - polenta, tomato jam, hazelnut, gremolata, jus
    • MKT Catch - fregola, heirloom cauliflower, brown butter emulsion
    • C.A.B. Beef ($10 supplement)
  • Dessert (choice of one)
    • Lemon Torta Caprese - citrus confit
    • Chocolate Tiramisu – ladyfinger crust, chocolate ganache, espresso Chantilly
    • Gelato - Nutella, biscotti

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