Charolais Steakhouse


766 4th St SW

Hickory, NC 28602

828-328-4597

thecharolais.com

  • The Charolais Steakhouse is a legendary restaurant operating in its original Hickory location since 1969. The nostalgic tableside carved beef cut to the guests’ exact desired 'thickness' and the premium soup, salad, and cheese bar have been mainstays for over 50 years. At the newly renovated Charolais, the old meets new to keep it a classic, refined interior. The new open floor plan highlights an expansive penny-top bar and beautiful wine cellar holding up to 1,000 bottles of rare and vintage wines. The Cranford family extends a warm invitation to join them for dinner. Reservations are recommended.
  • $35 per person (does not include tax or gratuity)
  • First (choice of one)
    • Shrimp Cocktail - Poached Jumbo Shrimp, Flying Pepper Cocktail
    • Roasted Brussels - Brussels, Bacon, Lusty Monk Vinaigrette
  • Salad (choice of one)
    • House Salad - Spring Mix, Tomato, Carrot, Cucumber, Red Onion, Scratch Croutons
    • Classic Caesar – Romaine, Shaved Parmesan, Croutons, Scratch Caesar
    • Soup, Salad, & Cheese Bar (+$4) - A ‘Mainstay’ at the Charolais for over 50 years: 40+ Condiments, 6 Cheeses, French Onion Soup, and Soup Du Jour
  • Main course (choice of one)
  • Includes selection of one side and bread service.
    • Dry-Aged Pork Chop – 12 oz. Bone-In Chop, 28-Day ‘Dry-Aged’, Rum Peach Glaze
    • Ribeye – 10 oz. Hand-cut Tableside, Blue Cheese Cream, Pinot Noir Syrup (+$1.65 per additional ounce)
    • Filet Mignon - Petite Center Cut, Carrot Chimichurri (Large Filet +$8)
    • Fresh Catch - Fresh Catch of the Day, Chargrilled, Lemon Dill Butter
    • Blue Ridge Chicken- Marinated Chicken Breasts, Honey Mustard, Bacon, Cheddar
    • Cowboy Ribeye (+$20) – 22 oz. Bone-In Ribeye, Bone Marrow Butter, Thick-Cut Onion Rings
  • Dessert (choice of one)
    • Butterscotch Ice Cream
    • Key Lime Pie
    • Brownie Chess Pie
    • NY-Style Cheesecake (+$3)

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