Charolais Steakhouse

766 4th St SW

Hickory, NC 28602


  • The Charolais Steakhouse is a legendary restaurant operating in its original Hickory location since 1969. The nostalgic tableside carved beef cut to the guests’ exact desired 'thickness' and the premium soup, salad, and cheese bar have been mainstays for over 50 years. At the newly renovated Charolais, the old meets new to keep it a classic, refined interior. The new open floor plan highlights an expansive penny-top bar and beautiful wine cellar holding up to 1,000 bottles of rare and vintage wines. The Cranford family extends a warm invitation to join them for dinner. Reservations are recommended.
  • $40 per person (does not include tax or gratuity)
  • First (choice of one)
    • Shrimp Cocktail - poached jumbo shrimp, Flying Pepper cocktail
    • Burrata - heirloom tomato jam, arugula, crostini
    • Bacon Steak - thick-cut bacon, candy-glazed, habanero lime reduction
  • Salad (choice of one)
    • House Salad - spring mix, tomato, carrot, cucumber, red onion, croutons
    • Classic Caesar - Romaine, shaved Parmesan, croutons, scratch Caesar
    • Soup, Salad, & Cheese Bar (+$4) - a ‘mainstay’ at the Charolais for over 50 years: 40+ condiments, 6 cheeses, French Onion soup, and soup du jour
  • Main (choice of one)
  • Includes selection of one side and bread service.
    • Cheshire Pork - 12 oz. Frenched chop, sweet tea-brined, caper pan sauce
    • NY Strip - 10 oz. hand-cut tableside, black garlic & truffle butter (+$1.65 per additional ounce)
    • Filet Diane - petite center cut, classic Diane Dijon (large Filet +$8)
    • Prime Rib - 10 oz. cut, herb-crusted & slow-roasted, au jus, creamy horseradish (16 oz. King Cut +$10)
    • Swordfish - chargrilled, lemon dill butter
    • Blue Ridge Chicken - marinated chicken, honey mustard, bacon, Cheddar
  • Dessert (choice of one)
    • Butterscotch Ice Cream
    • Triple Chocolate Mousse
    • Orange & Grand Marnier-Infused Crème Brulé (+$3)
    • NY-Style Cheesecake (+$4)

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