- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Kyle Gaddas brings award-winning expertise in global flavors to the menu and fuses it with Southern U.S. techniques and ingredients.
- Named one of the 2024 and 2025 "50 Best Restaurants" by
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- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Pork Belly Egg Rolls - pork belly rillette and vegetable egg roll, apple gel ponzu
- Wild-Caught Scallops - bacon & sardine dashi, vegetable fried rice, brown butter shiitakes, kohlrabi, cucumber, watermelon radish
- Fried Burrata - local burrata breaded and fried with fresh chili salsa, naan
- Miso Roasted Cauliflower - local chestnut mushrooms, sheep's cheese sauce, almonds, green apple gremolata
- Squash Coquettes - local squash blend, peach pepper aioli
- Winter Woods Salad - local greens, apple pickled apples, whipped ricotta, red onion, brioche croutons, Northwoods vinaigrette
- Satsuma & Salmon Bomba - satsuma tangerine sticky rice, salmon carpaccio, peach pepper powder, sofrito puree, Mariella & Grace olive oil
- Entrée (choice of one)
- Norwegian Salmon Curry - curried squash & persimmon, herb & citrus rice, spiced chickpeas, curry leaf oil, burnt lemon wakame butter. Can be made vegan!
- Short Rib Gumbo - braised Thai short rib, aromatic beef broth, grilled cabbage, peas & carrots, ginger garlic rice, chili oil, cornbread
- Crawfish Pappardelle - crawfish and ricotta stuffed pappardelle, crawfish bisque, corn liaison, bronzed tomatoes
- Venison Ossobuco (+$10) - braised New Zealand red tail venison, sugar snap peas, squash brulee, charred leek, chestnut & Petite Sirah glace
- Hanger Oscar (+$10) – 8 oz. hanger steak, roasted rutabaga, crab soubise, grilled asparagus, ramp butter (+$10)
- Dessert (choice of one)
- Carrot Cheesecake
- Pavlova
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