- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Colleen O’Hare brings award-winning expertise in global flavors to the menu and fuses it with the Southern techniques and ingredients she grew up loving.
- Named one of the 2024 "50 Best Restaurants" by
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- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Burrata - Siano burrata, Andalusia olive oil, orange supreme, Aleppo chili, naan
- Yellowfin Tuna – pan-seared tuna, cucumber fennel salsa, pistachio & green chili puree
- Fried Green Tomatoes - panko, coconut serrano dressing, pickled shishito
- Winter Woods Salad - Piedmont Farmstead greens, apple-pickled apples, whipped ricotta, red onions, brioche croutons, Northwoods vinaigrette
- Pesto & Carrots - local carrots, Piedmont Farmstead greens, pesto, dulse yuzu gel, red frill mustard greens, almonds, bread
- Entrée (choice of one)
- Hanger & Trumpets – 8 oz. chargrilled hanger steak, miso-garlic king trumpet mushrooms, tallow and brandy sweet potatoes, dry goat caramel, Picual olive oil, lemon
- Pork Roulade - kombu-wrapped pork roulade, black truffle polenta, herbed apple chutney
- Salmen Ramen – wild-caught Norwegian salmon, northern mushrooms, birch butter, winter greens, radishes
- Chicken Schnitzel - breaded chicken, sweet potato, spicy boiled peanut, kaffir lime hot sauce
- Tiger Prawn Linguini - Skull Island tiger prawns, sofrito cream, semolina and egg linguini
- Pakora & Trumpets - vegan setup of Hanger & Trumpets
- Dessert (choice of one)
- Chocolate Torte
- Butter Cake
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