The Bottle Tree

102 Davis Street

Belmont, NC 28012


  • The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Colleen O’Hare brings award-winning expertise in global flavors to the menu and fuses it with the Southern techniques and ingredients she grew up loving. The Bottle Tree is the sister restaurant to the Killer B’s food truck, named Charlotte’s best in 2019 by Queen City Nerve.
  • $35 per person (does not include tax or gratuity)
  • Opening Act (choice of one)
    • Thai Champagne Mussels - mixed peppers, shiitakes, spicy red curry, cornbread
    • Nashville Hot Shrimp Buns - jumbo wild-caught shrimp, comeback sauce, house-pickled cucumber on bao buns
    • Moroccan Smoked Ribs - ras el hanout rub, mustard BBQ sauce, collard slaw
    • Pan-Blistered Shishitos - mild shishito peppers, pimento queso, everything spice
    • Hummus Platter - pumpkin hummus, green tomato tzatziki, Looking Glass Creamery feta, puffed sorghum, warm buttermilk chive naan bread
    • Crispy Caulilini - spicy 5-pepper African piri-piri sauce, chimichurri topping (v, gf)
    • Autumn Apple Salad - currants, greens, pumpkin seeds, walnut date vinaigrette (v, gf)
  • Headliner (choice of one)
    • Brasstown Steak - 8-ounce hangar, roasted heirloom sweet potatoes, mizuna greens, pepper cream
    • Smoked Short Rib - pho-spiced beef ribs, cheese grits, green tomato, microgreens (gf)
    • Pork Schnitzel & Ramen Noodles - collards, shell peas, hen of the woods mushroom, dashi
    • Korean-Style Chicken & Dumplings - smoked half chicken, honey gochujang braise, pumpkin dumplings
    • Carolina Fresh Catch - wild-caught fish from the Carolina coast, delivered fresh daily, turmeric-ginger sauce, dill, rice noodles (gf)
    • Roasted Roots Fried Rice - miso-sorghum glazed root veggies, ginger fried rice (v)
  • Encore (choice of one)
    • Bananas Foster Bread Pudding - Muddy River rum sauce
    • Chocolate Pie with Vietnamese Coffee Sauce - whipped cream
    • Layer Cake - vanilla cake with coconut-pecan frosting
    • Key Lime Yuzu Fortune Tart - fortune cookie crust, coconut, meringue

(v) vegan; (gf) gluten-free

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