The Bottle Tree

102 Davis Street

Belmont, NC 28012


  • The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Colleen O’Hare brings award-winning expertise in global flavors to the menu and fuses it with the Southern techniques and ingredients she grew up loving.
  • $45 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Dim Sum Crawfish Toast - challah bread, shrimp farce, sesame seeds, ponzu dipping sauce
    • Tandoori Bison Kabob - couscous tabouleh, garlic sauce, buttermilk naan
    • Bay Scallop & Pineapple Ceviche - red Fresno, onion, dragon fruit, lime, cilantro, tostadas
    • Brisket Spanakopita - pimento cheese, collards, BBQ sauce
    • Summer Tomato & Cornbread Panzanella - cucumbers, sweet peppers, sweet onion, fennel marinated mozzarella, harissa vinaigrette
    • Beet & Watermelon Salad - miso citrus vinaigrette, pistachio granola, dandelion greens, furikake
    • Nashville Hot Caulini
  • Entrée (choice of one)
    • Herb-Rubbed Lamb Sirloin - massaman curry udon noodles, summer succotash
    • Plantain-Crusted NC Trout - coconut rice, mango salsa, mojo sauce
    • Seared Scallops - couscous, tahini citrus sauce, tricolor cauliflower, peanut agrodolce
    • Smoked Peri Chicken - grilled peach and orzo salad, corn nage
    • Chard & Wild Mushroom Enchiladas - chili sauce, jicama radish salad, avocado
    • Pork Chop Katsu (+$5)
    • Grilled Legacy Ribeye (+$10) – South American-style grilled steak and vegetables with roja and avocado chimichurri
  • Dessert (choice of one)
    • Peach Kuchen
    • Chocolate Torte (GF)

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