- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Colleen O’Hare brings award-winning expertise in global flavors to the menu and fuses it with the Southern techniques and ingredients she grew up loving.
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Brisket Empanadas - mushrooms, local chevre, apple mole
- Turkish Watusi Meatballs - sorghum muhammara, tahini sauce, fried onion, pistachios, buttermilk naan
- Nashville Shrimp Buns – house-made hot sauce, pickled veggies, bao bun
- Delhi Fish N Chips - Grouper pakora, papadam, cilantro yogurt crema, blatjang
- Pumpkin Hummus - roasted heirloom blend, house everything focaccia, goat cheese, chermoula
- Greens & Blue Cheese Salad - Second Hills farms greens, candied pecans, red onion, fig vinaigrette
- Entrée (choice of one)
- Char Siu Pork Loin - roasted tenderloin, cabbage rolls, red kuri, squash brulée
- Seared Scallops & Shrimp Paella Negre - Carolina Gold rice, saffron aioli, roasted red bell peppers
- Smoked Tandoori Half Chicken - fideo biryani, carrot raita, apricots
- 8 oz. Flat Iron - chargrilled, salsa verde, sweet potato, poblano gratin
- Lebanese Moussaka - eggplant, sweet potatoes, mushrooms, Sea Island peas, bechamel, feta
- Flounder Picatta - pan fried, caper lemon sauce, parsnip puree, fried Brussels
- Bison Osso Bucco Ramen ($10 supplement) - Hen of the Woods, corn, onion, sun noodles, tiger cry egg
- Dessert (choice of one)
- Bananas Foster Bread Pudding
- Duke's Chocolate Cake - with grenache
- Key Lime Pie
Back to Restaurants List »
Next Restaurant »