- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily beginning at 4 PM, July 18-27.
- Hunter House has been serving farm-to-table, Southern-inspired cuisine since 2018. Executive Chef David Wood sources ingredients from local farms and creates protein-focused recipes with a Southern twist. We also offer botanically-driven crafted cocktails in our prohibition speak-easy lounge. Special ticketed events like High Tea Sunday Brunch and Mixology classes on Tuesday evenings allow our guests to experience our culinary and mixology talents in eclectic offerings throughout the year. Hunter House & Gardens is a beautifully restored Colonial Revival farmhouse built in 1913 and listed on the Charlotte-Mecklenburg Register of Historic Places. The farmhouse estate sits on more than two acres of land, offering gracious settings for all types of events from large to small weddings, corporate gatherings, and bridal showers.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- House Salad - mixed greens, shaved red onion, tomatoes, cucumbers, and our signature lemon-Dijon vinaigrette
- Heirloom Tomato & Burrata Salad - heirloom tomatoes with creamy burrata, fresh basil, and a drizzle of cold-pressed olive oil
- Chef's Special - a special, non-salad starter feature we will offer each evening
- Entrée (choice of one)
- Wild Boar and Beef Meatloaf - wild boar and grass-fed beef meatloaf with Yukon Gold mashed potatoes, caramelized tri-colored carrots, and a sage mushroom cream sauce
- Connecticut Lobster Roll - indulge in 6 ounces of delectable Maine lobster, served Connecticut-style on a soft brioche bun, accompanied by drawn butter and a side of house-made mac and cheese
- Shrimp & Sausage over Grits - jumbo East Coast shrimp sautéed with julienne andouille sausage, served over creamy white Grist Mills grits with a Cajun cream sauce
- Chicken & Succotash - Bell & Evans free-range chicken, marinated in garlic and rosemary, served over seasonal farm-to-table succotash and topped with house-made tomatillo salsa, Gorgonzola cheese, and a lemon-Dijon vinaigrette
- Dessert (choice of one)
- Choose from our nightly selection; these could include house favorites such as our classic Flourless Chocolate Torte or Southern Sweet Biscuit
- All items are subject to change based on availability.
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