- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily beginning at 4 PM, July 18-27.
- Hunter House has been serving farm-to-table, Southern-inspired cuisine since 2018. Executive Chef David Wood sources ingredients from local farms and creates protein-focused recipes with a Southern twist. We also offer botanically-driven crafted cocktails in our prohibition speak-easy lounge. Special ticketed events like High Tea Sunday Brunch and Mixology classes on Tuesday evenings allow our guests to experience our culinary and mixology talents in eclectic offerings throughout the year. Hunter House & Gardens is a beautifully restored Colonial Revival farmhouse built in 1913 and listed on the Charlotte-Mecklenburg Register of Historic Places. The farmhouse estate sits on more than two acres of land, offering gracious settings for all types of events from large to small weddings, corporate gatherings, and bridal showers.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Heirloom Tomato Salad - served with burrata basil and olive oil
- House Salad - mixed greens, shaved red onion, tomatoes, cucumbers, and our signature lemon-Dijon vinaigrette
- Entrée (choice of one)
- Smoked Bison Short Ribs – smoked bison short ribs served with Southern cornbread
- Southern-Brined Pork Chops - with sweet potato mash & broccolini and rich pan sauce
- Prime Rib – oven-roasted Prime rib with mashed potatoes and Brussels sprouts
- Wild Boar Meatloaf - wild boar and grass-fed beef meatloaf with Yukon Gold garlic mashed potatoes, caramelized tri-colored carrots, and a sage mushroom cream sauce
- Shrimp & Grits - jumbo East Coast shrimp sautéed with julienne andouille sausage and served over creamy white Grist Mills grits with a Cajun andouille cream sauce
- Red Snapper - skin-on snapper fillet marinated in a citrus habanero vinaigrette, pan-seared to a crisp finish and served over fragrant citrus rice, with a golden-fried plantain and bright mango salsa
- Chicken & Succotash - marinated garlic and rosemary Bell & Evans free-range chicken, seasonal farm-to-table succotash, tomatillo salsa, Gorgonzola cheese, and lemon-Dijon vinaigrette
- Dessert (choice of one)
- Southern Sweet Biscuit - a traditional Southern biscuit, sweetened and served with an orange custard sauce, fresh whipped cream, and macerated strawberries
- Flourless Chocolate Torte - decadent flourless chocolate torte served with a tri-berry coulis, drizzled with chocolate ganache, topped with fresh whipped cream, and finished with a sprinkle of lemon zest
- All items are subject to change based on availability.
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