Hunter House, Circa 1913

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Hunter House has been serving farm-to-table, Southern-inspired cuisine since 2018. Executive Chef Justin Morris sources ingredients from local farms and creates protein-focused recipes with a Southern twist. We also offer botanically-driven crafted cocktails in our prohibition speak-easy lounge. Special ticketed events like High Tea Sunday Brunch and Mixology classes on Tuesday evenings allow our guests to experience our culinary and mixology talents in eclectic offerings throughout the year. Hunter House & Gardens is a beautifully restored Colonial Revival farmhouse built in 1913 and listed on the Charlotte-Mecklenburg Register of Historic Places. The farmhouse estate sits on more than two acres of land, offering gracious settings for all types of events from large to small weddings, corporate gatherings, and bridal showers.
  • Open Monday-Saturday beginning at 4 PM for dinner during Queen's Feast (closed Sundays).
  • $50 per person (does not include tax or gratuity)
  • Salad (choice of one)
    • Cucumber Watermelon Feta Salad – garden-fresh watermelon, feta cheese, cucumbers and mint from our garden, served over arugula with a savory balsamic vinaigrette
    • Wedge Salad - hearty Iceberg lettuce wedge with bleu cheese dressing, crispy prosciutto, and locally sourced heirloom grape tomatoes
  • Entrée (choice of one)
    • Shrimp & Grits - 5 succulent shrimp, sauteed and served over creamy Grist Mill grits with a Cajun andouille sausage cream sauce
    • Southern Comfort Meatloaf - Not your mother’s recipe! Served with savory mushroom beurre blanc, smashed fingerlings potatoes, and a deconstructed seasonal squash casserole
    • Roasted Poussin - spring chicken coated with herb, lemon and garlic creme fraiche, with sauteed garlic green beans and house-made cornbread stuffing
    • Collard Green Lasagna (V) - house-made lasagna with fresh garden collard greens, zucchini, eggplant, and Gruyere cheese, served with a savory garlic biscuit
  • Dessert (choice of one)
    • Flourless Chocolate Torte (GF) - served over a tri-berry, orange coulis with a house-made chocolate ganache, whipped cream, and fresh lemon zest
    • Southern Sweet Biscuit - served over house-made orange custard with creamy whipped cream and macerated strawberries

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