- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered beginning at 4 PM, January 23 and January 27-February 12.
- EXTENSION: Hunter House will be extending its Queen's Feast prix fixe menu special through February 12 (closed Sunday, 1/25; Monday, 1/26; Monday, 2/2; Sunday, 2/8; and Monday, 2/9).
- Hunter House has been serving farm-to-table, Southern-inspired cuisine since 2018. Our chef sources ingredients from local farms and creates protein-focused recipes with a Southern twist. We also offer botanically-driven crafted cocktails in our prohibition speak-easy lounge. Special ticketed events like High Tea Sunday Brunch and Mixology classes on Tuesday evenings allow our guests to experience our culinary and mixology talents in eclectic offerings throughout the year. Hunter House & Gardens is a beautifully restored Colonial Revival farmhouse built in 1913 and listed on the Charlotte-Mecklenburg Register of Historic Places. The farmhouse estate sits on more than two acres of land, offering gracious settings for all types of events from large to small weddings, corporate gatherings, and bridal showers.
- $55 per person (does not include tax or gratuity)
- Starter (choice of one)
- Arugula Salad – arugula, candied walnuts, pickled red onion, goat cheese, and citrus vinaigrette
- House Salad – mixed greens, shredded onion, tomatoes, cucumbers, and lemon-Dijon vinaigrette
- Entrée (choice of one)
- Wild Boar & Beef Meatloaf – wild boar and grass-fed beef meatloaf with red-skinned mashed potatoes, caramelized tri-color carrots, and a sage mushroom cream sauce
- Shrimp & Sausage Over Grits – East Coast jumbo shrimp sautéed with andouille sausage, served over creamy white grits with a tasso Cajun cream sauce
- Scallop & Sweet Potato Orzo - seared U10 New Bedford scallops (4), served over sweet potato orzo with fresh asparagus in a garlic, white wine, and black peppercorn sauce, finished with a honey-bourbon glaze
- Parmesan-Encrusted Salmon – over Charleston red rice with a fresh basil emulsion, prepared medium rare unless otherwise requested
- Chicken & Succotash – marinated garlic and rosemary Bell & Evans free-range chicken, seasonal farm-to-table succotash, tomatillo salsa, Gorgonzola cheese, and lemon-Dijon vinaigrette
- Dessert (choice of one)
- Desserts change daily based on availability; options may include:
- Southern Sweet Biscuit
- Flourless Chocolate Torte
- Chef's Cheesecake
- Crème Brûlée
- All items are subject to change based on availability.
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