- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant -- boasting sparkling waterfront views -- serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
- $40 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Ceviche (GF) - white fish, citrus juice, Fresno pepper |sweet potato, plantain chips, micro cilantro
- Fritto Misto - bay scallops, calamari, Carolina red rock shrimp, squash and zucchini, citrus aioli
- Shrimp Cocktail (GF) - white jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
- Corn Chowder (GF, V) - herb oil, sour cream, chives
- Caesar Salad - Romaine lettuce, Parmigiano Reggiano
- Entree (choice of one)
- Braised Short Rib - creamy polenta, red wine beef jus, crispy onions
- Bourbon-Glazed Pork Chop (GF) - balsamic Brussels sprout, bacon bourbon jam
- Seared Salmon - hondashi broth, charred bok choy, crispy leeks
- Frutti di Mare - squid ink capellini, calamari, shrimp, bay scallops, grilled ciabatta
- Grilled NY Strip (+$5) - roasted garlic mash, au poivre sauce, crispy potato hay
- Dessert (choice of one)
- Margarita Cheesecake (V) - tequila baked cheesecake, lime-infused Chantilly, candied lime
- Carrot Cake (V) - candied carrots, caramel sauce
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