- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant -- boasting sparkling waterfront views -- serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
- $45 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Jumbo Shrimp Cocktail (GF) – citrus-poached jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
- Beef Tostadas - corn tortillas, avocado, lettuce, corn salsa, cotjia cheese, spiced crème fraiche
- Fried Calamari - calamari fries, squash & zucchini, cherry peppers, citrus aioli
- French Onion Soup - Cabernet, aged Gruyere, focaccia croutons
- The Wedge (GF) - petite iceberg, Gorgonzola, grape tomatoes, bacon egg, chives, bleu cheese dressing
- Entree (choice of one)
- Braised Australian Lamb Shank (GF) - couscous, roasted vegetable medley, mint gremolata
- Bone-In Pork Chop (GF) - peach & sorghum glaze, grilled peach
- Lime Soy Salmon - hondashi broth, charred bok choy, crispy leeks, roasted marble potatoes
- Roasted Mushroom Risotto (GF, V) - arborio rice, umami butter, seared oyster mushrooms crème fraiche, chives
- 14 oz. Ribeye (+$5) - roasted garlic mash, haricots verts, au poivre
- Dessert (choice of one)
- NY-Style Cheesecake (V) - peach compote, brown butter crumble, Bourbon Chantilly
- Flourless Chocolate Torte (GF, V) - raspberry coulis, fresh berries, vanilla bean Chantilly
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