- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant -- boasting sparkling waterfront views -- serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Fried Oysters - Carolina Reaper aioli, vinegar slaw, lemon
- Jumbo Shrimp Cocktail - spicy cocktail sauce, lemon
- Burrata - toasted focaccia, Romesco, confit tomato, pine nuts, EVOO
- Slow-Roasted Pumpkin Bisque - spiced pepitas, herb oil, creme fraiche
- Caesar Salad - Romaine lettuce, croutons, Parmesan cheese
- Entree (choice of one)
- Braised Lamb Shank - creamy polenta, root vegetable hash, red wine lamb jus
- Bone-In Pork Chop - sweet potato mash, braised red cabbage, apple chutney
- Seared Salmon - roasted fingerling potato, charred bok choy, Hondashi broth, crispy leeks
- Cauliflower Steak – curry-spiced cauliflower, baby carrots, cauliflower puree, mint chermoula, pine nuts
- 12 oz. Ribeye (+$8) - roasted garlic mash, charred broccolini, au poivre sauce, crispy onions
- Dessert (choice of one)
- Ricotta Cheesecake - black cherry, Chantilly, mint
- Flourless Chocolate Torte - raspberry coulis, macerated berries, rose Chantilly
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