RESERVATIONS REQUIRED: 704-879-4417 or 704-285-8496
- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday-Saturday, 4-9 PM.
- Experience four curated courses of exciting cuisine from Chef Eduardo Rios.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Pan-Seared Brussels Sprouts – house-made chorizo, goat cheese spread, micro cilantro
- Heirloom Tomato Salad - compressed watermelon, black truffle burrata cheese, basil pesto sauce, watercress
- Strawberry Gazpacho - micro basil, strawberries confit, thinly sliced prosciutto
- Second course (choice of one)
- Gnocchi Bolognese - basil pesto, Grana Padano
- Braised Octopus - marble potato confit, cook red wine chorizo, Iberico, avocado mousse, sous vide caramelized sauce
- Brie En Croute - wrapped in puff pastry, stuffed with fig jam, apple chutney, candied pecan
- Third course (choice of one)
- Hanger Steak - honey chipotle hanger steak, crispy pancetta, fingerling potato confit, demi glazed, black truffle sauce
- Roasted Porquetta - soft polenta, N’duja, pork jus, smoked apple chutney
- Grilled Salmon - veggie succotash, bacon jam, micro salad
- Zucchini Vermicelli - cherry tomatoes, mushrooms, roasted pine nuts, Parmesan cheese, spinach, tomato sauce
- Dessert
- Banana Pudding Cheesecake