- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- When you frequent Harry’s Grille & Tavern in Charlotte's Ayrsley community, you’ll find a gastropub with a vibrant and rotating selection of craft beers, fine wines, a great bourbon selection, signature cocktails, and delicious dishes. Harry’s kitchen offers an innovative and upscale take on laid-back favorites of American cuisine inspired by seasonal ingredients and a “be bold” attitude when it comes to flavor. The master menu covers lunch, brunch, and dinner with hand-cut steaks, hot and cold sandwiches, and fresh salads overflowing with life and leafy goodness. And yes, we're named after a real life Harry. He was warm, friendly, welcoming, and generous to all who came in contact with him. He is the inspiration for how we serve and how we live.
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Firecracker Shrimp - creamy sriracha drizzle
- Fried Green Tomatoes - pepper jam, house pimento cheese
- Wedge Salad - Iceberg, applewood-smoked bacon, grape tomatoes, blue cheese crumbles, blue cheese dressing
- Entrée (choice of one)
- Bison Meatloaf - premium bison and beef, chipotle, applewood-smoked bacon, smoked tomato jus, crispy onions, served with mashed russets and grilled asparagus
- Short Rib - beef short rib braised in a red wine reduction, served with mashed russets and grilled asparagus
- Pan-Seared NC Trout – Harry’s butter, toasted almond and pine nut crust, caramelized lemon, served with mashed russets and grilled asparagus
- Cajun Pasta - andouille sausage, tomatoes and penne tossed in a Cajun cream sauce; choice of grilled chicken, sauteed shrimp, or mushrooms (V)
- Dessert (choice of one)
- NY Cheesecake
- Chocolate Mousse Bomb
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