Harry's Grille & Tavern - Ayrsley

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Opened in 2012, Harry’s Grille & Tavern is a Charlotte-based gastropub featuring fresh ingredients, bold flavors, and a relaxed atmosphere. Offering upscale casual American cuisine, Harry’s menu features signature sandwiches, hand-cut steaks, and fresh salads that are easily paired with locally crafted beer or innovative signature cocktails, curated by award-winning mixologist and Charlotte native Bob Peters. Harry’s also offers a weekend brunch, featuring a twist on classic dishes and savory delights. Harry’s Grille & Tavern’s original location is located in the Steele Creek Town of Ayrsley, with a second location now in Quail Corners Shopping Center on Park Road.
  • $45 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Firecracker Shrimp - creamy sriracha drizzle
    • Fried Green Tomatoes - pepper jam, house pimento cheese
    • Wedge Salad - Iceberg, applewood-smoked bacon, grape tomatoes, blue cheese crumbles, blue cheese dressing
  • Entrée (choice of one)
    • Bison Meatloaf - premium bison and beef, chipotle, applewood-smoked bacon, smoked tomato jus, crispy onions, served with mashed russets and grilled asparagus
    • Short Rib - beef short rib braised in a red wine reduction, served with mashed russets and grilled asparagus
    • Pan-Seared NC Trout – Harry’s butter, toasted almond and pine nut crust, caramelized lemon, served with mashed russets and grilled asparagus
    • Cajun Pasta - andouille sausage, tomatoes and penne tossed in a Cajun cream sauce; choice of grilled chicken, sauteed shrimp, or mushrooms (V)
  • Dessert (choice of one)
    • NY Cheesecake
    • Chocolate Mousse Bomb

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