- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Opened in 2012, Harry’s Grille & Tavern is a Charlotte-based gastropub featuring fresh ingredients, bold flavors, and a relaxed atmosphere. Offering upscale casual American cuisine, Harry’s menu features signature sandwiches, hand-cut steaks, and fresh salads that are easily paired with locally crafted beer or innovative signature cocktails, curated by award-winning mixologist and Charlotte native Bob Peters. Harry’s also offers a weekend brunch, featuring a twist on classic dishes and savory delights. Harry’s Grille & Tavern’s original location is located in the Steele Creek Town of Ayrsley, with a second location now in Quail Corners Shopping Center on Park Road.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Firecracker Shrimp - creamy sriracha
- Fried Green Tomatoes - pepper jam, house pimento cheese
- Tavern Tini - grilled beef tenderloin, crispy onions, mashed russets, herbed demi
- Tomato Soup - cup of one of our house specialties
- Wedge Salad - Iceberg, bacon, blue cheese crumbles, tomatoes, blue cheese dressing
- Entrée (choice of one)
- Bone-In Pork Chop - center-cut, 10 oz., herbed pan sauce, served with mashed russets and grilled asparagus
- Bison Meatloaf - premium bison and beef, chipotle, applewood smoked bacon, crispy onions, smoked tomato glaze, served with mashed russets and grilled asparagus
- Fresh-Cut Atlantic Salmon – pan-roasted, sweet Bourbon glaze, served with grilled asparagus and mashed russets
- Cajun Pasta - choice of grilled chicken or sauteed shrimp, andouille sausage, tomatoes and penne tossed in a Cajun cream sauce, served with garlic bread
- Dessert (choice of one)
- Carrot Cake - classic version with cream cheese frosting
- Chocolate Mousse Bomb
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