- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Jerk Chicken Spring Roll – tender chicken and cabbage tossed in jerk sauce and Thai Chili, rolled into a crispy shell finished with house ranch
- Boom-Boom Shrimp – crispy fried shrimp served over a bed of mixed greens, topped with spicy mayo and sriracha
- White Bean Chicken Chili – cup of homemade white bean chicken chili topped with crispy tortilla strips
- Tomato Bisque Soup – cup of homemade tomato bisque topped with goat cheese and served with a toasted baguette
- Caesar Salad – Romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese and croutons
- House Salad – spring mix topped with tomatoes, cucumbers, onions, cheese, and croutons, served with your choice of dressing
- Entrée (choice of one)
- Bourbon Brown Sugar-Glazed Salmon – grilled salmon filet served over a bed of Parmesan risotto and haricot verts, finished with a house-made Bourbon glaze
- Chicken or Shrimp Alfredo – choice of blackened chicken or shrimp with fettuccini pasta tossed in a creamy garlic alfredo sauce, served with garlic bread
- Chicken Marsala – pan-seared chicken breast and mushrooms served in a Marsala wine sauce, with garlic mashed potatoes and haricot verts
- Steak Medallions (+ $10) – two steak medallions topped with a red wine demi-glace and served with garlic mashed potatoes and asparagus
- Dessert (choice of one)
- Warm Double Fudge Brownie – delicious double fudge brownie served warm with ice cream and chocolate drizzle
- Carrot Cake – homemade carrot cake with cream cheese icing
- Cheesecake (+$5) – homemade cheesecake with mascarpone cheese and Graham cracker crust
Back to Restaurants List »
Next Restaurant »