- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Boom Boom Shrimp – crispy fried shrimp served over a bed of mixed greens, topped with spicy mayo and sriracha
- Arancini – creamy risotto, prosciutto, and peas, battered and lightly fried and served on a basil pesto sauce, topped with Parmesan cheese and a side of marinara
- Mussels Fra Diavolo – served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread
- Summer Berry Salad – spring mix topped with strawberries, blueberries, feta cheese, and candied pecans, served with raspberry vinaigrette
- Mediterranean Chopped Salad – Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, and feta cheese, served with a citrus vinaigrette
- Lobster Bisque Soup – homemade lobster bisque topped with croutons and parsley
- Entrée (choice of one)
- 12 oz. Ribeye – hand-cut ribeye grilled to perfection, served with garlic mashed potatoes and asparagus
- Bourbon Brown Sugar-Glazed Salmon – grilled salmon filet served over a bed of Parmesan risotto and haricot verts, finished with a house-made bourbon glaze
- Chicken Marsala – pan-seared chicken breast and mushrooms served in a Marsala wine sauce with garlic mashed potatoes and broccolini
- Dessert (choice of one)
- Tres Leches – homemade sweet cake soaked in three types of milk, topped with whipped cream and fresh fruit
- Warm Double-Fudge Brownie – delicious double-fudge brownie served warm with ice cream and chocolate drizzle
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