- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Mon-Thurs 4-10pm; Fri-Sat 11:30am-12am; Sun 11am-9pm.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Caesar Salad – Romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese, homemade croutons, and an anchovy
- Wedge Salad – Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze
- Tapas (choice of THREE)
- Arancini – creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, grated Parmesan, and a side of marinara
- Philly Egg Roll – golden egg roll filled with tender shaved ribeye, served with a side of sweet Thai chili and honey mustard
- Shrimp Cocktail – jumbo shrimp served chilled with house-made cocktail sauce and a lemon wedge
- Boom - Boom Shrimp – lightly fried shrimp drizzled with boom – boom sauce and sriracha, served on a bed of spring mix
- Turkey Meatballs – baked turkey meatballs served with choice of marinara or garlic cream sauce
- Brussels Sprouts – crispy Brussels sprouts tossed with savory chorizo and a citrus vinaigrette on a bed of goat cheese crema
- Bruschetta – grilled ciabatta bread topped with house-made bruschetta mix, Parmesan cheese, and balsamic glaze drizzle
- Pan-Seared Ahi Tuna (+$5) – seared blackened tuna served with soy sauce, pickled ginger, and wasabi
- Filet Medallions (+$6) – filet medallions cooked to perfection and topped with compound butter
- Pan-Seared Scallops (+$7) – pan-seared scallops on a bed of romesco sauce
- Lamb Lollipops (+$8) – grilled lamb chops glazed with a sweet and savory honey garlic sauce
- Bourbon Salmon (+$10) – grilled salmon with a Bourbon sauce served with Parmesan risotto and broccolini
- Sun-Kissed Trottole (+$10) – tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach in a creamy blush sauce topped with Parmesan cheese
- Chicken Marsala (+$10) – pan-seared chicken breast served with mushrooms in a Marsala wine sauce paired with garlic mashed potatoes and broccolini
- Dessert (choice of one)
- Seasonal Cheesecake – homemade cheesecake with mascarpone cheese and Graham cracker crust
- Brownie a la Mode – delicious fudge brownie served warm with ice cream and chocolate drizzle
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