- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $45 menu per person (does not include tax or gratuity)
- First course (choice of one)
- Caprese Salad - fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze
- Caesar Salad - Romaine lettuce, house-made croutons, and anchovies tossed in house-made Caesar dressing
- Wedge Salad - iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze
- Second course (choice of one)
- Boom Boom Shrimp - lightly fried shrimp drizzled with boom – boom sauce and sriracha, served on a bed of spring mix
- Arancini - creamy risotto, prosciutto, and peas lightly fried and served with basil pesto, topped with Parmesan cheese and a side of marinara
- Pork Belly - braised pork belly topped with soy ginger sauce
- Turkey Meatballs - baked turkey meatballs served with choice of marinara or garlic cream sauce
- Bruschetta - grilled ciabatta bread topped with house-made bruschetta mix, Parmesan cheese, and balsamic glaze drizzle
- Third course (choice of one)
- Bourbon Salmon - haricots verts, Parmesan risotto
- Braised Short Rib - sauteed spinach, fried polenta cake
- Chicken Piccata or Marsala - grilled broccolini, garlic mashed potatoes
- Pappardelle Bolognese - served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese
- Dessert (choice of one)
- Lava Cake
- Carrot Cake
- Crème Brulee
- $55 menu per person (does not include tax or gratuity)
- First course (choice of one)
- Roasted Beet & Burrata Salad - roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette
- French Onion Soup
- Lobster Bisque
- Second course (choice of one)
- Philly Egg Rolls - golden egg roll filled with tender shaved ribeye, served with a side of sweet Thai chili and honey mustard
- Ahi Tuna - seared blackened tuna with soy sauce, pickled ginger, and wasabi
- Crab Cakes - two lump crab cakes served with remoulade sauce
- Tiger Steak - sliced ribeye pieces with a tangy tiger sauce for dipping
- Brussels Sprouts – roasted and tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro
- Third course (choice of one)
- Lamb Chops - bacon asparagus, garlic mashed potatoes
- Filet Medallions w/ Scallops - grilled broccolini, garlic mash
- Sun-Kissed Trottole - tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated Parmesan
- Mussels Fra Diavolo w/ Fettuccine - served in a white garlic sauce with hot cherry peppers and fresh herbs
- Dessert (choice of one)
- Tiramisu
- Seasonal Cheesecake
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