- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered beginning at 4 PM Monday-Saturday (closed Sundays).
- Picture a place grand in finishes yet understated and casual. A place to relax and shed the layers of the day. Whether it be an evening in the bar enjoying cocktails fireside, or a gathering of friends and family out for no particular reason, we offer the perfect combination of flavor-rich food, inviting atmosphere, and genuine hospitality.
- $55 per person (does not include tax or gratuity)
- Starter (choice of one)
- Fried Calamari - lime anchovy aioli, fra diavolo
- Zucchini Blossoms (Veg) – tempura-battered, stuffed with ricotta cheese, served with fra diavolo and Parmesan cream sauce
- Prime House Salad (GF) - mixed greens, cucumbers, tomatoes and red onions (choice of dressing)
- Prime Caesar Salad - Romaine lettuce, crispy croutons and Parmesan cheese; dressing choices: Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, or Caesar
- Entrée (choice of one)
- 6 oz. Filet (GF with no Bordelaise) - whipped potatoes, asparagus, Bordelaise sauce
- Braised Short Rib - 12 hour-braised short rib, goat cheese fregola and baby carrots
- Chicken Piccata - traditional favorite served with angel hair pasta and asparagus
- Roasted Salmon (GF) - crunchy chili garlic oil-crusted salmon, sweet potato mash, green beans
- Pasta Primavera (Veg) - bucatini pasta with fresh vegetables in a light cream sauce
- Dessert (choice of one)
- Chocolate Cake
- Red Velvet Cake
- Carrot Cake
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