- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Our Story: We moved our restaurant concept from NYC to Charlotte, bringing our unique recipes and dough-making south to serve true Italian cuisine. Our inspiration: Mama Angela. As with any Italian family, we were influenced by our Mom's home cooking, from traditional pasta dishes to preparing the best pizza dough. We aspire to make the most authentic Italian dishes, and our customers taste the difference.
- $35 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Funghi – mushrooms stuffed with ricotta, spinach, and mozzarella over vodka sauce
- Porchetta alla Bruschetta - focaccia, tomato, basil, garlic, olive oil
- Minestrone Soup - potato, carrots, celery, spinach, red beans
- Salad - mixed greens with red onion, cucumber, olives, cherry tomato, fresh mozzarella, red wine vinaigrette
- Entree (choice of one)
- Tagliolini Pesto Vongole – ribbon pasta with clams and pesto sauce
- Gnocchi – with crab, mushroom, and spinach in pink sauce
- Short Rib - with mashed potatoes and asparagus
- Beef Tortellini - tossed in a creamy mushroom Marsala sauce
- Pork Chop Milanese – with Dijon mustard creamy sauce
- Eggplant Parmesan - with angel hair pasta
- Trout Piccata - with a lemon-white wine sauce, capers, and cherry tomatoes over spinach risotto
- Paella - Spanish saffron risotto with clams, mussels, shrimp, and calamari
- Regina Margherita Pizza - fresh buffalo mozzarella and San Marzano tomato sauce, fresh basil
- Pizza al Salame- fresh mozzarella and cured salami with fresh basil and a hot honey drizzle
- Dessert (choice of one)
- Limoncello Cake
- Tiramisu
- NY-Style Cheesecake
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