• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Cocktails, Charcuterie, Tapas, Fine Wine: where good food is shared with friends. Experience for yourself why Fiore was named Diner's Choice winner for Special Occasions, Business Meals, Contemporary American, Vibrant Bar Scene, and Neighborhood Gem! We're serving Charlotte the best charcuterie, small plates, and cocktails. Come see what the fuss is about!
  • $45 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Papas Bravas - crispy fried potatoes with traditional Spanish bravas sauce
    • Pan-Roasted Brussels Sprouts - sautéed with crispy prosciutto, toasted almonds
    • Caesar Salad - Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing, cherry wood-smoked to finish
    • Wedge Salad - Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon’s blue cheese dressing and blue cheese crumbles
    • Soup of the Day
  • Entrée (choice of one)
    • Cheshire Bone-In Pork Chop - truffle and black garlic-spiced, bone-in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
    • Smoked Duck - Culver smoked duck breast served with roasted beets, arugula salad, and potato
    • Hibiscus Grilled Salmon - top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
    • Pollo Limón – pan-seared, free-range Amish chicken breast fried with tortilla flour, served over a lemon cream sauce, heritage rice
    • Three-Cheese Mushroom Pasta
    • 6 oz. ABC Angus Filet Mignon (+$5) – grass-fed beef from American Butcher Company grilled to perfection, served with asparagus and chimichurri sauce
    • 14 oz. ABC Angus Ribeye (+$8) – grass-fed beef from American Butcher Company sliced and served with seasonal vegetables and chimichurri sauce
  • Dessert (choice of one)
    • Cheesecake
    • Crème Brûlée

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