- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Cocktails, Charcuterie, Tapas, Fine Wine: where good food is shared with friends. Experience for yourself why Fiore was named Diner's Choice winner for Special Occasions, Business Meals, Contemporary American, Vibrant Bar Scene, and Neighborhood Gem! We're serving Charlotte the best charcuterie, small plates, and cocktails. Come see what the fuss is about!
- $40 and $45 options per person (does not include tax or gratuity)
- $40 option - Tapas
- Starter (choice of TWO)
- Papas Bravas - crispy fried potatoes with traditional Spanish bravas sauce
- Pan-Roasted Brussels Sprouts - sautéed with crispy prosciutto, toasted almonds
- Caesar Salad - Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing, cherry wood-smoked to finish
- Wedge Salad - Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon’s blue cheese dressing and blue cheese crumbles
- Roasted Beet Salad - served with shaved fennel, arugula, blue cheese, toasted walnuts, aged balsamic vinaigrette
- Entrée (choice of one)
- Short Ribs - Angus beef short rib braised for 12 hours in a sweet Gochujang and PiggyBack Rye whiskey sauce
- Pork Belly - crispy pork belly, sweet Thai chili and Gochujang sauce, served with pickled radish and pickled onion
- Shrimp Au Gratin - seared in a white wine, garlic and parsley cream sauce, au gratin with Fontina, Pecorino, Gruyere and Parmigiano Reggiano
- Garlic Shrimp - imported super-colossal Pacific Blue shrimp grilled to perfection and tossed with EVOO, garlic, and parsley, served with crostini
- Dessert (choice of one)
- Cheesecake
- Crème Brûlée
- $45 option - Date Night
- Starter (choice of one)
- Pan-Roasted Brussels Sprouts - sautéed with crispy prosciutto, toasted almonds
- Caesar Salad - Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing, cherry wood-smoked to finish
- Wedge Salad - Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon’s blue cheese dressing and blue cheese crumbles
- Roasted Beet Salad - served with shaved fennel, arugula, blue cheese, toasted walnuts, aged balsamic vinaigrette
- Entrée (choice of one)
- Cheshire Bone-In Pork Chop - truffle and black garlic-spiced, bone-in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
- Smoked Duck - Culver smoked duck breast served with roasted beets, arugula salad, and potato
- Drunken Salmon - top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
- Pollo Limón – pan-seared, free-range Amish Chicken breast fried with tortilla flour, served over a lemon cream sauce, heritage rice
- 8 oz. ABC Angus Filet Mignon (+$5) – grass-fed beef from American Butcher Company grilled to perfection, served with asparagus and chimichurri sauce
- 14 oz. ABC Angus Ribeye (+$8) – grass-fed beef from American Butcher Company sliced and served with seasonal vegetables and chimichurri sauce
- Dessert (choice of one)
- Cheesecake
- Crème Brûlée
Photo: SUE CHO