- PLEASE NOTE: This restaurant's hours during Queen's Feast will be Tuesday-Thursday 5-10 pm; Friday 5-11 pm; Saturday and Sunday 4-11 pm.
- EXTENSION: Muraya will be extending its Queen's Feast prix fixe menu special through February 8.
- Muraya, a culinary haven located in the heart of South End, was founded by a charming couple with a deep love for food, cocktails, and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena, Colombia. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history. With each bite, you’ll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Empanada - shredded chicken, ají criollo
- Ceviche - fish and shrimp, maracuya leche de tigre, red onion, plantain chips
- Mini Arepas (V) - ají amarillo hummus, paprika
- Tuna Crudo (+$5) - ají amarillo leche de tigre, chili oil, blood orange segments
- Entrée (choice of one)
- Chuleta de Cerdo - bone-in pork chop, lulo gastrique, arroz meloso
- The Crown Burger - Akaushi grade patty, house remoulade, Gruyère cheese, served with fries
- Arroz Frito - chicharrón, ginger-soy sauce, sweet plantain, bean sprouts, veggies, sunnyside-up egg
- Baru Roll - shrimp tempura, seared salmon, cream cheese, maduro, passion fruit
- Encocado (V) - tofu & cauliflower, encocado, rice
- Flank Steak (+$10) - parsnip puree, panela jus
- Dessert (choice of one)
- Bread Pudding - white chocolate, berries compote, vanilla ice cream, warm dulce de leche
- Natilla de Arequipe - cinnamon-sugar hojuelas
- Churro - whipped mascarpone, milo sauce, vanilla ice cream
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