- PLEASE NOTE: This restaurant will offer Brunch ($25), Lunch ($25), and Dinner ($45) prix fixe menus for Queen's Feast. Hours for those offerings are:
- BRUNCH: Sat-Sun, 10 am-4 pm
- LUNCH: Mon-Fri, 11 am-4 pm
- DINNER: Sun-Thurs, 4-10 pm; Fri-Sat, 4-11 pm
- We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North Italia experience invites you to indulge in not just what you taste, but what you feel.
- $45 DINNER per person (does not include tax or gratuity)
- Starter (choice of one)
- Little Gem Caesar - grated Grana Padano, torn crouton, cracked pepper
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Burrata di Stagione - Fuji apple, roasted butternut squash, hazelnut, herb breadcrumb, Calabrian agrodolce
- Crispy Eggplant Parmesan - fresh mozzarella, spicy vodka sauce, torn basil
- Fritto Misto - calamari, zucchini, house giardiniera, Calabrian aioli, grilled lemon
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Tortelloni Al Pomdoro - simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
- Trottole Chicken Pesto - sweet basil, shaved garlic, toasted pine nut, crispy caper
- Spicy Rigatoni Vodka Pasta - Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
- Bolognese (House Specialty) - traditional meat sauce, pappardelle, Grana Padano, wild oregano, EVOO
- Sunday Night Lasagna - braised short rib, Italian sausage, rustic marinara, ricotta, provolone
- Squid Ink Tonnarelli Pasta - tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- Hot Honey & Smoked Prosciutto Pizza - scamorza, speck, Calabrian honey, arugula, Pecorino Toscano
- Chicken Parmesan - crushed tomato, aged provolone, mozzarella, Parmesan rigatoni
- Chicken Scarpariello - sweet Italian sausage, piquillo pepper, fingerling potato, grilled ciabatta, chicken jus
- Roasted Salmon - caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
- Dessert (choice of one)
- Salted Caramel Budino - espresso fudge, banana, Chantilly crème, toasted pecan toffee
- Tiramisu - espresso-soaked ladyfingers, mascarpone mousse
- Sides for the Table (+$9 each)
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Roasted Mushrooms
- Glazed Chioggia Beets
- Crispy Brussels Sprouts
- Roasted Butternut Squash Polenta
- Roasted Fingerling Potatoes
- $25 LUNCH per person (does not include tax or gratuity)
- Starter (choice of one)
- Cacio e Pepe Arancini - crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Daily Soup
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Chopped Chicken Salad - farm greens, heirloom cherry tomato, toasted pine nut, Gorgonzola vinaigrette
- Heirloom Beet & Chicken Salad - avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Sicilian Meatball Garlic Knot Sliders - peperonata, smoked mozzarella, Calabrian aioli
- Chicken Pesto Garlic Knot Sliders - spicy vodka sauce, provolone, basil pesto
- Hot Italian Stromboli - Calabrese, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
- Giardino Stromboli - asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
- Caprese Sandwich - heirloom tomato, stracciatella, torn basil, arugula, basil pesto
- Eggplant Parmesan Sandwich - smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
- Italian Short Rib Dip Sandwich - peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
- Tie-Dye Margherita Pizza - mozzarella, fresh basil, EVOO, red sauce, basil pesto
- Tortelloni al Pomodoro - simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
- Pesto Primavera Pasta - sweet basil, shaved garlic, zucchini, roasted peppers, toasted pine nut, crispy caper, trottole
- Chicken Parmigiana Verde - crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
- Sides for the Table (+$9 each)
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Roasted Mushrooms
- Glazed Chioggia Beets
- Crispy Brussels Sprouts
- Roasted Butternut Squash Polenta
- Roasted Fingerling Potatoes
- $25 BRUNCH per person (does not include tax or gratuity)
- Starter (choice of one)
- Banana Coffee Cake - dark rum butterscotch, caramelized banana, crème fraîche
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Cacio E Pepe Arancini - crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Daily Soup
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Heirloom Beet & Chicken Salad - avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Strawberries & Cream French Toast - cinnamon custard brioche, cannoli cream, butter maple syrup
- Americano - choice of bacon or prosciutto. two eggs, crispy hash potato, grilled bread
- Morning Market Board - caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
- Eggs In Purgatory - spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta
- Tuscan Hash - choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
- Breakfast Carbonara Pasta - poached egg, pancetta, English pea, lumache, herb breadcrumb, pecorino
- Pollo Fritto - crispy chicken breast, Italian sausage gravy, sunny-side up eggs, crispy hash potato
- Smoked Salmon & Avocado Toast - caper relish, watermelon radish, toasted pine nut, pickled red onion
- The Breakfast Sandwich – bacon, sausage, Calabrese, egg, roasted pepper, scamorza, Calabrian aioli, hash potato
- Breakfast Rosa Pizza - sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
- Sides for the Table (+$6.50 each)
- Italian Donuts
- Applewood Bacon
- Crispy Hash Potatoes
- Fresh Fruit
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