- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- STIR features a made-from-scratch menu that celebrates the flavors of Southern cuisine while incorporating global influences. Its signature raw bar is always stocked with fresh oysters and seasonal seafood offerings. STIR also features an extensive beverage program that starts with artisanal ice. The restaurant freezes its own 300-pound blocks of ice that are hand-carved to pair each cut with an expertly crafted cocktail. Its vast selection of spirits and wines features privately selected barrels, draft craft cocktails, barrel-aged cocktails, and exclusive bottles of luxury spirits and wines.
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- Char-Broiled Oysters - 6 Oysters served with lemon, scampi butter, shallots, red pepper flakes, Parmesan cheese
- Steak Bao Sliders - soft bao buns, seared beef, soy glaze, carrots, cucumber
- Spicy Tuna Bites - sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce
- Entrée (choice of one)
- Steak Frites - marinated hand-cut sirloin, hand-cut fries, house-made steak sauce
- Chicken Piccata - white wine, butter, capers, farro, roasted vegetables
- Crispy Mahi Bowl - house-made pineapple chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots
- Roasted Vegetables & Farro - roasted vegetables, farro, orange kale emulsion, basil oil
- Dessert (choice of one)
- Matcha Cheesecake - saltine cracker crust, whipped cream, macerated berries
- Chocolate Espresso Cake - bourbon citrus caramel, bourbon spritz, whipped cream
Steak Bao Sliders
Spicy Tuna Bites
Matcha Cheesecake