- PLEASE NOTE: This restaurant's Queen's Feast Lunch menu will be offered Monday-Friday 11:00 am-2:30 pm; and Dinner menu will be offered Sunday-Thursday 3 pm-close.
- EXTENSION: STK will be extending its Queen's Feast prix fixe menu special through February 5.
- STK Steakhouse is not your daddy’s steakhouse. STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining atmosphere with the superior quality and service of a traditional steakhouse.
- 3-course Dinner - $55 per person (does not include tax or gratuity)
- Starter (choice of one)
- Tuna Tartare Tacos (3) – with Hass avocado, taro shell, soy-honey emulsion
- Burrata - marinated beetroot, pickled red onions, basil oil, crunchy sourdough
- Lil’ BRGs (+$5) - Wagyu beef, special sauce, sesame seed bun
- Half-Dozen Oysters (+$10) - served on the half-shell over ice, mignonette, cocktail sauce, lemon
- Entrée (choice of one)
- Mermaid Surf & Turf - two 2 oz. filet medallions, two grilled shrimp, Bearnaise
- Steakhouse Skirt 8 oz. - confit fingerling, Parmesan gremolata, chimichurri sauce (add grilled shrimp, +$6 each)
- Maple-Rubbed Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing
- Shrimp Scampi - sauteed shrimp, linguine, tomato, garlic white wine sauce
- Wild Mushroom Risotto - pecorino, braised mushrooms, baby spinach, shaved black truffle
- Filet 6 oz. (+$12)
- Ribeye 12 oz. (+$16)
- Australian Wagyu Flat Iron 8 oz. (+$19)
- Optional Sides (+$10 each)
- Yukon Gold Mashed Potatoes
- Sweet Corn Pudding
- Creamed Spinach
- Parmesan Truffle Fries
- Tater Tots
- Mac & Cheese
- Dessert
- Chocolate Cake - caramel sauce, chocolate crumbs
- Cheesecake (+$5) - raspberry coulis, berries
- 2-course Lunch - $30 per person (does not include tax or gratuity)
- Starter (choice of one)
- Tuna Tartare Tacos (2) - Hass avocado, taro shell, soy-honey emulsión
- Burrata - marinated beetroot, pickled red onions, basil oil, crunchy sourdough
- Half-Dozen Oysters (+$10) - served on the half shell over ice, mignonette, cocktail sauce, lemon
- Entree (choice of one)
- Steakhouse Skirt 8 oz. - confit fingerling, Parmesan gremolata, chimichurri sauce (add grilled shrimp, +$6 each)
- Maple-Rubbed Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing
- Wild Mushroom Risotto – pecorino, braised mushrooms, baby spinach, shaved black truffle
- Filet 6 oz. (+$12)
- NY Strip 12 oz. (+$24)
- Optional Sides (+$10 each)
- Sweet Corn Pudding
- Creamed Spinach
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