- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Port City Club by David Burke is a uniquely designed, 13,500-square-foot waterfront restaurant located on beautiful Lake Norman, the largest man-made lake, known as the "Inland Sea” and boasting 520 miles of shoreline. Each of the rooms has a view of the lake and was designed to be bright, cheerful, and reflect a casual yet classy atmosphere. The covered deck is fully enclosed and heated for your year-round enjoyment.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Whipped Goat Cheese -with crostini
- Roasted Sweet Potato Hummus
- Kale Caesar Salad
- Apple and Goat Cheese Salad
- DB Clothesline Bacon (+$6) -maple pepper glaze, pickles, lemon
- Lobster Dumplings (+$10) – tomato miso sauce, bail & chili oil, confit lemon
- Entrée (choice of one)
- Braised Short Rib & Polenta – creamy mushroom, truffle oil, sage
- Atlantic Salmon – beets, baby carrot, Thai chili sauce
- Spicy Pork Ragu
- Herb-Roasted Chicken – farro, mushroom ragu, chicken jus
- Filet Mignon (+$15)
- Dessert (choice of one)
- Chocolate Mousse Cake
- Cheesecake - with cherries
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