Port City Club by David Burke

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Port City Club by David Burke is a uniquely designed, 13,500-square-foot waterfront restaurant located on beautiful Lake Norman, the largest man-made lake, known as the "Inland Sea” and boasting 520 miles of shoreline. Each of the rooms has a view of the lake and was designed to be bright, cheerful, and reflect a casual yet classy atmosphere. The covered deck is fully enclosed and heated for your year-round enjoyment.
  • $45 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Whipped Goat Cheese -with crostini
    • Roasted Sweet Potato Hummus
    • Kale Caesar Salad
    • Apple and Goat Cheese Salad
    • DB Clothesline Bacon (+$6) -maple pepper glaze, pickles, lemon
    • Lobster Dumplings (+$10) – tomato miso sauce, bail & chili oil, confit lemon
  • Entrée (choice of one)
    • Braised Short Rib & Polenta – creamy mushroom, truffle oil, sage
    • Atlantic Salmon – beets, baby carrot, Thai chili sauce
    • Spicy Pork Ragu
    • Herb-Roasted Chicken – farro, mushroom ragu, chicken jus
    • Filet Mignon (+$15)
  • Dessert (choice of one)
    • Chocolate Mousse Cake
    • Cheesecake - with cherries

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