Port City Club by David Burke

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Port City Club by David Burke is a uniquely designed, 13,500-square-foot waterfront restaurant located on beautiful Lake Norman, the largest man-made lake, known as the "Inland Sea” and boasting 520 miles of shoreline. Each of the rooms has a view of the lake and was designed to be bright, cheerful, and reflect a casual yet classy atmosphere. The covered deck is fully enclosed and heated for your year-round enjoyment.
  • $45 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Albondigas - meatballs with pomodoro sauce & Parmesan cheese
    • Whipped Goat Cheese - fresh strawberries, toasted pistachios, sea salt, basil oil, strawberry pearls served with toast points
    • Grilled Pita - tzatziki, olives & herbs
    • Kale Caesar Salad - Parmesan cheese, cracked black pepper, croutons & Caesar dressing
    • Clothesline Bacon (+$6) - black pepper & maple-glazed thick-cut bacon served on a clothesline
  • Entree (choice of one)
    • 12 oz. Bone-In Duroc Pork Chop - served over rosemary goat cheese polenta & braised kale topped with a Mediterranean sweet & spicy BBQ sauce
    • 8 oz. Atlantic Salmon - served over beet puree & roasted carrots topped with a spiced honey glaze
    • Chili-Crusted Seared Tuna - served over Mediterranean rice with a lemon aioli & balsamic glaze
    • Lemon Rosemary Chicken - served with whipped potatoes & root vegetables
    • 8 oz. Filet Mignon (+$12) - served with fingerling potatoes then topped with a Bordelaise sauce and garnished with onion ring
  • Dessert (choice of one)
    • Chocolate Cake
    • NY-Style Cheesecake
    • Cheesecake Lollipops (+$8)

Back to Restaurants List »

Next Restaurant »