- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Our menu of small plates changes with the tides, constantly bringing fresh new favorites to the forefront and offering guests a new adventure every visit. No matter when you sail our way, you can always anticipate a variety of fresh fish, scratch-made pasta, raw bar favorites and, of course, our signature Furikake Fries.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Shrimp Cocktail - house cocktail sauce, lemon
- Beet Salad - warm beets, mustard seeds, dill, mint, red onion, feta, lemon
- Little Gem Salad - asparagus, strawberries, honey balsamic vin, goat cheese, candied walnuts
- Second course (choice of one)
- Poke Bowl - salmon, tuna, pickled jalapeno, avocado, sushi rice, furikake, cukes
- Sauteed Shrimp - preserved lemon butter, Aleppo pepper, capers, sherry
- Lamb Pasta - rigatoni, braised lamb, shitake mushrooms, shallots, pecorino
- Third course (choice of one)
- Sable Fish - served with beurre blanc and white bean salad
- Hanger Steak - salsa verde, pea tendril, daikon
- Salmon - served with beurre blanc and white bean salad
- No substitutions.
- Dine-in only.
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