- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Our menu of small plates changes with the tides, constantly bringing fresh new favorites to the forefront and offering guests a new adventure every visit. No matter when you sail our way, you can always anticipate a variety of fresh fish, scratch-made pasta, raw bar favorites and, of course, our signature Furikake Fries.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Shrimp Cocktail - cocktail sauce
- Caeser Salad - heart of Romaine, croutons, grated Parmesan
- Mixed Green Salad - goat cheese, candied walnuts, apple, balsamic vinaigrette
- Second course (choice of one)
- Tuna & Salmon Poke Bowl - pickled jalapeno, avocado, sushi rice, furikake, cucumbers
- Sauteed Shrimp - preserved lemon butter, Aleppo pepper, capers, sherry
- Lamb Pasta - rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
- Third course (choice of one)
- Hanger Steak - mashed potatoes
- Blackened Salmon - creamy corn stew
- Mahi-Mahi - fingerling potatoes, roasted carrots, herb beurre blanc
- Sauteed Chicken Cutlets - mushroom risotto
- No substitutions.
- Dine-in only.
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