Harp and Crown LKN

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Welcome to Harp and Crown, a cozy retreat blending the best of English and Irish pub traditions. Savor authentic fish and chips, hearty Irish stews, and delectable shepherd's pie, paired with a fine selection of ales, stouts, and whiskies. Our warm, rustic ambiance, complete with live music and friendly banter, ensures an unforgettable experience. Whether you're here for a hearty meal or a pint with friends, Harp and Crown offers a true taste of the British Isles right in Cornelius.
  • For every Tito’s Handmade Vodka cocktail sold during Charlotte Restaurant Week, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina, up to $5,000. This restaurant will feature a Tito's Strawberry Breeze with Tito's vodka, house-made strawberry purée, fresh squeezed lime, and mint, topped with soda water.
  • $35 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Spinach and Artichoke Dip – oven-baked spinach and artichoke hearts blended with a selection of cheese, served with house-made tortilla chips
    • Beer Cheese and Pretzels - Legion Brewing Juicy Jay beer cheese served with three pretzels
    • Irish Potato Puffs – panko-crusted mashed potatoes, Irish cheddar, and bacon topped with green onion, served over house-made Guinness aioli
  • Entrée (choice of one)
    • Short Ribs - beef short ribs with a red wine reduction, mashed potatoes, and vegetable medley
    • Scottish Salmon - seared salmon with mashed potatoes, vegetable medley, and house-made Boursin cream sauce
    • Bang Bang Pasta - shrimp tempura on penne pasta, with Parmesan cheese in a sweet chili cream sauce
    • Fish and Chips – Harp-battered cod, hand-cut fries, fresh tartar sauce, and house-made coleslaw (includes one Irish draft - Guinness, Harp Lager, or Smithwicks)
    • Buddha Bowl – flash-fried broccoli and cauliflower topped with a mixture of fresh vegetables over white rice and tomato broth, drizzled with sriracha aioli and sweet Thai chili, served with or without chicken
  • Dessert (choice of one)
    • Sticky Toffee Pudding - spiced sponge cake with chopped dates, topped with sticky toffee sauce and served with vanilla ice cream
    • Banoffee Pie - English caramel tart with a crumbled biscuit base, topped with bananas, whipped cream, and raspberry drizzle
    • Chocolate Mousse - dark chocolate mousse with whipped cream

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