- PLEASE NOTE: This restaurant will offer Brunch ($35), Lunch ($30), and Dinner ($50) prix fixe menus for Queen's Feast. Hours for those offerings are:
- BRUNCH: Sat + Sun 10 am - 4 pm
- LUNCH: Mon - Fri 11 am – 4 pm
- DINNER: Sun - Thur 4 - 10 pm; Fri + Sat 4 - 11 pm
- We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North Italia experience invites you to indulge in not just what you taste, but what you feel.
- $50 DINNER per person (does not include tax or gratuity)
- Starter (choice of one)
- Little Gem Caesar - grated Grana Padano, herb breadcrumb, cracked pepper
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Heirloom Tomato & Burrata - snap pea, fava bean, brioche crouton, romesco sauce, Sicilian pistachio
- Crispy Eggplant Parmesan - fresh mozzarella, spicy vodka sauce, torn basil
- Fritto Misto - calamari, zucchini, house giardiniera, Calabrian aioli, grilled lemon
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Tortelloni Al Pomdoro - simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
- Lumache Alla Norcina - fennel sausage, asparagus, Grana Padano crema, herb breadcrumb, black truffle
- Trottole Chicken Pesto - sweet basil, shaved garlic, toasted pine nut, crispy caper
- Spicy Rigatoni Vodka Pasta - Italian sausage, crispy pancetta, shaved garlic, torn basil, Grana Padano
- Bolognese House Specialty - traditional meat sauce, pappardelle, Grana Padano, wild oregano, EVOO
- Squid Ink Tonnarelli Pasta - tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- Lasagna Bianca Al Forno - braised short rib, bechamel, Grana Padano, provolone, mozzarella, herb breadcrumb
- Hot Honey & Smoked Prosciutto Pizza - scamorza, speck, Calabrian honey, arugula, Pecorino Toscano
- Chicken Parmesan - crushed tomato, aged provolone, mozzarella, Parmesan rigatoni
- Pork Milanese - smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon
- Dessert (choice of one)
- Tahitian Vanilla Panna Cotta - strawberry, caramelized brioche crumb, affinato
- Tiramisu - espresso-soaked ladyfingers, mascarpone mousse
- Sides for the Table (+$9 each)
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Roasted Mushrooms
- Glazed Chioggia Beets
- Sweet Corn & Fontina Polenta
- Roasted Fingerling Potatoes
- $30 LUNCH per person (does not include tax or gratuity)
- Starter (choice of one)
- Cacio e Pepe Arancini - crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Daily Soup
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Chopped Chicken Salad - farm greens, heirloom cherry tomato, toasted pine nut, Gorgonzola vinaigrette
- Heirloom Beet & Chicken Salad - avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Sicilian Meatball Garlic Knot Sliders - peperonata, smoked mozzarella, Calabrian aioli
- Chicken Pesto Garlic Knot Sliders - spicy vodka sauce, provolone, pesto
- Hot Italian Stromboli - Calabrese salami, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
- Giardino Stromboli - asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
- Caprese Sandwich - heirloom tomato, stracciatella, torn basil, arugula, basil pesto
- Eggplant Parmesan Sandwich - smoked mozzarella, crushed tomato sauce, peperonata, pepperoncini aioli, arugula
- Margherita Pizza - mozzarella, fresh basil, EVOO, red sauce
- Tortelloni al Pomodoro - simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, Grana Padano
- Dessert (choice of one)
- Choice of Gelato or Sorbet - changes daily
- Sides for the Table (+$9 each)
- Spicy Broccolini
- Tuscan Kale & Spinach
- Grilled Asparagus
- Roasted Mushrooms
- Glazed Chioggia Beets
- Sweet Corn & Fontina Polenta
- Roasted Fingerling Potatoes
- $35 BRUNCH per person (does not include tax or gratuity)
- Starter (choice of one)
- Banana Coffee Cake - dark rum butterscotch, caramelized banana, crème fraîche
- Arugula & Avocado Salad - shaved fennel, lemon, Grana Padano, EVOO
- Cacio E Pepe Arancini - crispy risotto, Pecorino Romano, crushed pepper blend, pesto aioli
- Sicilian Meatballs - creamy polenta, rustic marinara, Grana Padano
- Daily Soup
- Chef’s Board (+$22) - prosciutto di Parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, Castelvetrano olive, Marcona almond, orange fennel mostarda, hearth bread
- Entrée (choice of one)
- Poached Eggs & Polenta - roasted mushroom, fava bean, sugar snap pea, piquillo pepper, romesco sauce, grilled ciabatta
- Eggs In Purgatory - spicy marinara, Grana Padano, heirloom cherry tomato, arugula, grilled ciabatta
- The Breakfast Sandwich - Italian sausage, applewood bacon, salame Calabrese, egg, roasted pepper, cipollini, scamorza, Calabrian aioli, crispy hash potato
- Pollo Fritto - crispy chicken breast, Italian sausage gravy, sunny-side up eggs, crispy hash potato
- Chopped Chicken Salad - farm greens, heirloom cherry tomato, toasted pine nut, Gorgonzola vinaigrette
- Smoked Salmon & Avocado Toast - caper relish, watermelon radish, toasted pine nut, pickled red onion
- Heirloom Beet & Chicken Salad - avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Hot Italian Stromboli - Calabrese salami, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, sugo
- Giardino Stromboli - asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto
- Sicilian Meatball Garlic Knot Sliders - peperonata, smoked mozzarella, Calabrian aioli
- Chicken Pesto Garlic Knot Sliders - spicy vodka sauce, provolone, pesto
- Breakfast Rosa Pizza - sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce
- Dessert (choice of one)
- Choice of Gelato or Sorbet - changes daily
- Italian Donuts - Meyer lemon curd, blueberry coulis
- Sides for the Table (+$6 each)
- Italian Donuts
- Applewood Bacon
- Crispy Hash Potatoes
- Fresh Fruit
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