- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We are delighted to unveil our transformation from Fiore Restaurant to C&W Steakhouse. This exciting evolution not only reflects our dedication to providing exceptional service, but also enhances our commitment to quality dining experiences. Our new menu, thoughtfully curated based on invaluable customer feedback, showcases an array of exquisite steaks and delectable dishes, all crafted with the utmost care to tantalize your palate. We warmly invite you to join us in celebrating this remarkable chapter of culinary excellence and to indulge in the delightful offerings that await you.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Pan-Roasted Brussels - sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto
- Papas Bravas - assorted mini potatoes, topped with brava sauce
- Caesar Salad
- Wedge Salad
- Soup of the Day
- Entrée (choice of one)
- Cheshire Bone-in Pork Chop - encrusted with truffle, black garlic spice, and Parmesan with a tomato cream sauce, served over a bed of mashed potatoes and seasonal vegetables
- NY Strip - expertly rubbed with a unique blend of coffee, chocolate, and spices, served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
- Grilled Salmon - encrusted with spice, island-inspired hibiscus flower, and rum sauce, served with seasonal vegetables and heritage rice
- Pollo Limón – pan-seared free-range Amish chicken breast served with a lemon cream sauce over a bed of heritage rice, served with seasonal vegetables
- Three-Cheese and Mushroom Pasta
- 6 oz. Filet Mignon (+$5)
- 14 oz. Ribeye (+$8)
- Dessert (choice of one)
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