- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily beginning at 4:30 PM.
- The Club House is locally owned and operated and the newest elevated neighborhood bar in South Charlotte/Ballantyne area. Our cuisine is American-style seasonal bites and cocktails for all to enjoy. Offering daily food and drink specials, live music, sporting events, late night DJs, and more, we also have a weekend brunch menu with even more extensive bites and cocktails. We would love to host your next large party or see you for a casual night out!
- $35 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Coconut Shrimp - 5 pieces of golden-fried coconut shrimp, served with house-made honey chipotle sauce
- Meatballs - 4 jumbo meatballs cooked in skillet with house-made soy ginger sauce, arugula, pickled red onions and sesame seeds
- Truffle Fries - French fries tossed in truffle oil and topped with Parmesan cheese and parsley mix (GF, V)
- Dip Duo - tortilla chips with 2 house-made dip options - buffalo chicken, spinach dip, pimento cheese, guacamole, pico de gallo, queso (V)
- Corn Ribs - corn tossed in chipotle aioli, melted Parmesan, topped with cilantro and paprika (GF, V)
- Bruschetta - blistered tomatoes, fresh mozzarella, Parmesan cheese, julienned red onions, oregano, salt and pepper, balsamic vinegar glaze on a toasted baguette (GF, V)
- Side Caesar - Romaine salad, Parmesan cheese and croutons, house-made Caesar dressing (dressing tossed or on side ) (GF, V)
- Side House Salad - spring mix salad, cucumbers, cherry tomatoes, Cheddar cheese, croutons, carrots, onions (your choice of dressing ) (GF, V)
- Entree (choice of one)
- Key West Chicken - two grilled chicken breast, seasoned with Key West seasoning, served with two sides of cilantro lime rice and garlic butter broccoli (GF)
- Blackened Chicken Pasta - mixed vegetable medley, blackened chicken, cavatappi, Cajun Alfredo Sauce, served with garlic bread (V)
- Smashed Sliders - two smashed patties, with pickles, grilled onions, burger sauce on a Hawaiian roll (GF)
- Fig and Arugula Flatbread - fig jam, arugula, Parmesan cheese, prosciutto, and goat cheese topped with balsamic glaze drizzle (V)
- Eggplant Parmesan – beer-battered eggplant, melted mozzarella, topped with marinara and fresh basil, served with citrus vinaigrette, arugula salad, and pickled onions (V)
- Seared Tuna (+$5) – sesame-crusted seared tuna, served with cilantro lime rice, sliced avocado, arugula, and Asian slaw salad with soy ginger vinaigrette (GF)
- Ribeye (+$10) – 12 oz. ribeye served with garlic butter broccoli and cilantro lime rice (GF)
- Dessert (choice of one)
- Brownie a la Mode - warm brownie with ice cream, whipped cream, and chocolate sauce
- Cookie Skillet - warm cookie in skillet with ice cream, whipped cream, and chocolate sauce
- The majority of our dishes can be made vegetarian or gluten-free; however, we cannot guarantee they are free from cross-contamination.
Back to Restaurants List »
Next Restaurant »