- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday–Sunday, 3:30–10:30 PM (last reservation at 9:30 PM).
- We are delighted to unveil our transformation from Fiore Restaurant to C&W Steakhouse. This exciting evolution not only reflects our dedication to providing exceptional service, but also enhances our commitment to quality dining experiences. Our new menu, thoughtfully curated based on invaluable customer feedback, showcases an array of exquisite steaks and delectable dishes, all crafted with the utmost care to tantalize your palate. We warmly invite you to join us in celebrating this remarkable chapter of culinary excellence and to indulge in the delightful offerings that await you.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Pan-Roasted Brussels - sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto
- Papas Bravas - assorted mini potatoes, topped with brava sauce
- Caesar Salad - Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing
- Wedge Salad - iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon's blue cheese dressing
- Entrée (choice of one)
- Heritage Tomahawk Pork Chop – bone-in pork chop encrusted with truffle, black garlic spice, Parmesan, served with tomato cream sauce
- Pollo Limon – pan-seared chicken breast fried with corn flour, served with lemon cream sauce
- Shrimp and Grits - shrimp sauteed in tasso gravy and served over cheesy grit cakes
- Blackened Grouper - served with tasso cream sauce
- Filet Mignon (+$10) – 8 oz. Prime cut cooked to perfection
- New York Strip (+$10) - premium grass-fed Black Angus
- Dessert (choice of one)
- Deconstructed Cheesecake - deconstruction allows for a focus on the individual flavors and textures of each component
- Chocolate Bundt Cake
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