- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Fin and Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic. We don’t like to complicate things, but we do tend to the details. Our fish and shellfish are delivered daily, and are all sustainably caught or raised. Our menu makes use of seasonal ingredients from nearby farms, because we like things fresh. Our wines have charm and intrigue and are individually selected by our staff for their quality. And our cocktail menu is unlike any other in town, with a unique theme and more personality than a boat full of sailors.
- Named one of the 2025 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Shrimp Cocktail - cocktail sauce, lemon
- Furikake Fries - Kewpie mayo, furikake seasoning
- Market Salad - farm greens, radish, fennel, raisins, crispy Parmesan, raisin vinaigrette
- Second course (choice of one)
- Tuna and Salmon Poke Bowl - pickled jalapeno, green onion, furikake, avocado, cucumber, sushi rice
- House Pasta - mussels, shrimp, parsley, basil, Calabrian chili, toasted panko
- Mushroom Toast - toasted sourdough, herbs, cream, wine
- Third course (choice of one)
- Faroe Island Salmon - white bean salad, salsa verde
- Sunburst Farms Trout - navy beans, fennel, jowl bacon, San Marzano tomatoes, herbs, chowchow
- Hanger Steak - confit cipollini relish, pea tendril, radish
- No substitutions or coupons, please.
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