Southern Pecan Gulf Coast Kitchen

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The Southern Pecan is a casual restaurant celebrating Gulf Coast cuisine. Our relaxed ambiance is created by artwork and music that pours blues and jazz into your visit. The melting pot of many cultures over 500 years makes the Gulf Coast a culinary adventure incorporating French, Asian, Spanish, African, and Native American traditions. 
  • $35 per person (does not include tax or gratuity)
  • Starter for Two (choice of one)
    • Deviled Eggs and Pickles
    • Roasted Pimento Cheese
    • 4 Gulf Oysters on the Half Shell
  • Salad (choice of one)
    • Strawberry Salad - fresh strawberries, mixed greens, cucumber, golden raisins, goat cheese crumbles, and candied pecans
    • Caesar Salad
  • Entree (choice of one)
    • Bourbon-Braised Short Rib - with mashed potatoes and roasted carrots
    • Pecan Fried Catfish - with cilantro lime beurre blanc, pole beans, and roasted mashed red potatoes
    • Seafood and Andouille Jambalaya - tasso, andouille, shrimp, and crawfish with onion, celery, peppers, and okra, served over rice
  • Dessert (choice of one)
    • Apple Cobbler - with vanilla ice cream
    • Flourless Chocolate Cake - with raspberry sauce
    • Key Lime Pie

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