- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Catalú, a contemporary Spanish tapas restaurant in South End, offers a taste of Spain with a local twist. Enjoy hot and cold tapas, charcuterie, and paellas alongside cocktails inspired by both Spanish nightlife and Charlotte's vibrant energy. Our exclusively Spanish wine list features unique selections unavailable anywhere else in the state. Experience Catalú's dark, cozy ambiance, perfect for intimate date nights or lively group gatherings.
- $45 per person (does not include tax or gratuity)
- Cocktail (choice of one)
- Guests may order any 3 three items (total) from the Tapeo Frio and Tapeo Caliente sections of the regular Catalú menu.
- Choices include:
- Tapeo Frio
- Ceviche - mahi mahi, shishito peppers, leche de tigre, roasted piquillo peppers, sweet potato (GF) (contains nuts)
- Beet Salad - pistachio butter, whipped goat cheese, balsamic reduction, pistachio crumble (GF) (contains nuts)
- Pan Con Tomate
- Marinated Olives - extra virgin olive oil, Manchego cheese, Spanish chorizo, sherry vinegar, citrus peel, fresh herbs (GF)
- Tapeo Caliente
- Stuffed Piquillo Peppers - filled with whipped goat cheese, balsamic reduction, herb breadcrumbs
- Arroz Con Setas - creamy rice, wild mushrooms, Manchego cheese (GF)
- Patatas Bravas - salsa brava, aioli, paprika, garlic chips
- Croquetas - jamon serrano, chicken, egg, bechamel, garlic aioli
- Mussels - PEI, shallots, Spanish chorizo, Cabrales wine sauce, toast
- Gambas al Ajillo - sautéed shrimp, garlic olive oil, brandy, garlic chips, chile de arbol dust, toast
- Grilled Steak - NY Strip steak, Cabrales blue cheese sauce, crispy potato strings
- Rabo De Toro - oxtail bone-in, garlic mashed potato, red wine reduction (GF)
- Pulpo a la Gallega - grilled Spanish octopus, crispy potato, spicy aioli, extra virgin olive oil
- Pollo 'a la Rioja' - braised chicken thigh, smoky chorizo, green peas, piquillo peppers
- Salmon – pan-seared, green pea puree, saffron chimichurri, capers (GF)
- Calamares a la Romana - fried calamari, lemon garlic aioli
- Canelones - crepes stuffed with chicken and spinach, bechamel sauce, Manchego cheese
- Fideua - angel hair pasta, head-on shrimp, octopus, Spanish chorizo, aioli
- Chorizo Pintxos - mini pork chorizo and shishito skewered, garlic mashed potatoes (GF)
- Padrónes Peppers - shishito peppers, rocks salt, lemon garlic aioli
- Grilled Asparagus - Romesco sauce, crispy Manchego (GF) (contains nuts)
- Espinaca Catalana - sauteed spinach, pine nuts, golden raisins, apple, shallots (GF) (contains nuts)
Back to Restaurants List »
Next Restaurant »