RESERVATIONS REQUIRED: 704-879-4417 or 704-285-8496
- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Experience four curated courses of exciting cuisine from Chef Eduardo Rios.
- Queen's Feast dates and hours by reservation: Friday, January 17, through Saturday, January 25, 4 to 9 PM.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Warm Stuffed Dates Salad - mixed green salad, goat cheese-stuffed dates, rosemary vinaigrette, orange segment
- Grilled Little Gem Caesar Salad - Parmesan cheese, crispy pancetta, toasted garlic bread
- Basil Tomato Soup - creme fraiche, scallions, sliced toasted baguette
- Second course (choice of one)
- Harissa-Glazed Pork Belly - ginger carrot puree, roasted fingerling potato, micro salad
- Catalan Mussels - 'nduja, harissa brodo, roasted, tomato, grilled focaccia
- Fried Brussels Sprouts - chorizo, goat cheese spread, micro cilantro, BBQ whomp sauce
- Third course (choice of one)
- Braised Short Rib - horseradish mash, crispy kale, herb garlic confit, roasted pecan, red wine demi
- Pistachio Mole Chicken Breast - potato confit, sauteed spinach, crispy pancetta
- Grilled Salmon - flageolet beans, chorizo, roasted cherry tomatoes, arugula
- Zucchini Vermicelli (VG) - zucchini noodles, cherry tomatoes, mushrooms, spinach, pine nuts
- Dessert (choice of one)
- Strawberry Champagne Cake
- Chocolate Lovers