1201 Village Harbor Drive, Suite 103
RESERVATIONS: 803-619-4047
- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Locally owned and operated, zo.ra is a Lake Wylie gem that features fresh, delicious, made-from-scratch Modern American Cuisine prepared by Chef/Owner Roshan Singh. Warm, intimate, and inviting, the restaurant offers 35 different wines for $35 per bottle anytime, classic cocktails, and both sharable and traditional meals. Zo.ra also offers ½-priced martinis on Mondays, ½-priced bottles of wine on Tuesdays, and live music on Wednesdays. We invite you to stop by anytime or make a reservation for your next terrific meal.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- She Crab Soup - creamy bisque, lump crab meat, cherry wine, house-made crostini
- Soup of the Day – chef’s daily selection
- zo.ra salad - garden mix, dried cherries, chef’s spiced candied mixed nuts, goat cheese, fresh strawberries, grape tomatoes, sliced radishes, fig-balsamic vinaigrette
- Summer Salad - fresh local peaches, strawberries, shallot, sliced radishes, feta cheese, roasted chickpeas, aged balsamic reduction
- Burrata Cheese (+$3) - creamy Italian burrata, roasted local peach compote,chef’s spiced candied mixed nuts, aged balsamic drizzle, chipotle Cheerwine reduction, warm focaccia bread
- Second course (choice of one)
- Pecan Plank-Roasted Salmon - Atlantic salmon filet, local honey Dijon mustard, herb-roasted fingerling sweet potatoes, South Carolina crispy kale chips
- Stuffed Chicken - wild mushrooms, spinach, sun dries cherries, asiago cheese, garlic confit mashed potatoes, herb-roasted tomatoes, thyme au jus
- Vegetable Gnocchi - sundried tomatoes, spinach, butter beans, tomato basil cream sauce, South Carolina crispy kale chips
- Stuffed Bone-in Pork Chop (+$5) - bacon, walnuts, onion jam, garlic confit mashed potatoes, herb-roasted tomatoes, thyme au jus
- Third course (choice of one)
- Local Peach Panna Cotta - silky smooth, melt-in-your texture with vanilla peach compote
- Warm Mini Beignets - chocolate and caramel, white chocolate rum sauce