zo.ra Food & Wine

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Locally owned and operated, zo.ra is a Lake Wylie gem that features fresh, delicious, made-from-scratch Modern American Cuisine prepared by Chef/Owner Roshan Singh. Warm, intimate, and inviting, the restaurant offers 35 different wines for $35 per bottle anytime, classic cocktails, and both sharable and traditional meals. Zo.ra also offers ½-priced martinis on Mondays, ½-priced bottles of wine on Tuesdays, and live music on Wednesdays. We invite you to stop by anytime or make a reservation for your next terrific meal. 
  • $40 per person (does not include tax or gratuity)
  • First course (choice of one)
    • She Crab Soup - creamy bisque, lump crab meat, cherry wine, house-made crostini 
    • Soup of the Day – chef’s daily selection 
    • zo.ra salad - garden mix, dried cherries, chef’s spiced candied mixed nuts, goat cheese, fresh strawberries, grape tomatoes, sliced radishes, fig-balsamic vinaigrette 
    • Summer Salad - fresh local peaches, strawberries, shallot, sliced radishes, feta cheese, roasted chickpeas, aged balsamic reduction 
    • Burrata Cheese (+$3) - creamy Italian burrata, roasted local peach compote,chef’s spiced candied mixed nuts, aged balsamic drizzle, chipotle Cheerwine reduction, warm focaccia bread 
  • Second course (choice of one)
    • Pecan Plank-Roasted Salmon - Atlantic salmon filet, local honey Dijon mustard, herb-roasted fingerling sweet potatoes, South Carolina crispy kale chips 
    • Stuffed Chicken - wild mushrooms, spinach, sun dries cherries, asiago cheese, garlic confit mashed potatoes, herb-roasted tomatoes, thyme au jus 
    • Vegetable Gnocchi - sundried tomatoes, spinach, butter beans, tomato basil cream sauce, South Carolina crispy kale chips
    • Stuffed Bone-in Pork Chop (+$5) - bacon, walnuts, onion jam, garlic confit mashed potatoes, herb-roasted tomatoes, thyme au jus
  • Third course (choice of one)
    • Local Peach Panna Cotta - silky smooth, melt-in-your texture with vanilla peach compote 
    • Warm Mini Beignets - chocolate and caramel, white chocolate rum sauce

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