1201 Village Harbor Drive, Suite 103
RESERVATIONS: 803-619-4047
- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Locally owned and operated, zo.ra is a Lake Wylie gem that features fresh, delicious, made-from-scratch Modern American Cuisine prepared by Chef/Owner Roshan Singh, exquisite wines from around the world at great prices, and classic cocktails. The restaurant is warm, intimate, and inviting. Zo.ra has live music every Wednesday, 35 different wines for $35 per bottle anytime, and a menu that offers both sharable and traditional meals. We invite you to stop by anytime or make a reservation for your next special occasion.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Burrata Cheese - creamy Italian burrata, eggplant-tomato ragout, old-fashioned tomato jam, house-made spiced candied mixed nuts, balsamic glaze, arugula, warm focaccia
- She Crab Soup – creamy bisque, lump crab meat, cherry wine, house-made crostini
- Soup of the Day – Chef daily selection
- Zo.ra Salad - garden mix, dried cherries, house-made spiced candied mixed nuts, goat cheese, fresh strawberries, grape tomatoes, fig balsamic vinaigrette
- Classic Wedge Salad – applewood-smoked bacon, crumbled blue cheese, grape tomatoes, creamy avocado ranch dressing
- Entree (choice of one)
- Seared Atlantic Salmon - roasted portobello mushrooms, smoked tomato coulis, infused lemon herb oil
- Shrimp and Grits – stone-ground grits, sauteed jumbo shrimp, andouille sausage cream sauce
- French-Cut Chicken Breast - wild mushroom, spinach, asiago cheese stuffing, wild mushroom risotto, charred tomatoes, thyme au jus
- Mushroom Ravioli – wilted spinach, charred tomatoes, creamy pesto sauce
- Coffee-Rubbed Sirloin (+$5) - garlic confit mashed potatoes, Grand Marnier-glazed carrots, red wine demi glaze
- Dessert (choice of one)
- Choose from Chef's daily selection