- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered nightly beginning at 4 PM January 23-February 1.
- EXTENSION: Towel City Tavern will be extending its Queen's Feast prix fixe menu special through February 7.
- Located in the heart of Kannapolis, our two-story restaurant delivers an inviting, elevated atmosphere built around bold, smoke-driven flavor. On the main floor, guests can enjoy a menu centered on expertly smoked meats and thoughtfully prepared smoke-forward dishes, paired with our house-brewed beers. The true standout is Towel City Tavern’s terrace, overlooking the Kannapolis Cannon Ballers baseball field. It’s a one-of-a-kind setting where guests can savor slow-smoked specialties in a distinctive, open-air setting. Whether you’re a local or first-time visitor, Towel City Tavern offers a refined yet relaxed celebration of smoke, flavor, and place.
- $35 per person (does not include tax or gratuity)
- Featured Libations (choice of one)
- Smoked Old Fashioned - made with Conviction Bourbon
- Baller Beer American Light Lager - from Cabarrus Brewing Company
- Strawberry Bramble Mocktail - a refreshing blend of strawberry, citrus, and blackberry notes
- First course (choice of one)
- Deviled Eggs - three Classic Southern-style deviled eggs
- Fried Green Tomato Caprese - two crispy fried green tomatoes layered with fresh sliced mozzarella and finished with a balsamic glaze
- Stuffed Hushpuppies - two large hushpuppies stuffed with jalapeño Cheddar, served with smoked garlic chive butter
- Second course (choice of one)
- Steak Frites - 12 oz. NY Strip grilled to perfection and served over crispy French fries, finished with a bold smoky chipotle cream sauce
- Smothered Pork Chop - thick-cut pork chop topped with rich onion and mushroom gravy, served with crispy Brussels sprouts and sweet potato mash
- Shrimp & Grits - lightly blackened shrimp served over creamy stone-ground Cheddar grits, finished with a smoky bacon cream sauce with crisp bacon, garlic, onions, and bell peppers
- Blackened Salmon - served over Hoppin’ John, topped with fresh pineapple salsa, and accompanied by a side of broccoli
- BBQ Mac & Cheese Bowl - creamy mac & cheese topped with your choice of pulled pork or brisket, cowboy caviar, crispy fried onions, and Cannon Classic BBQ sauce
- Third course (choice of one)
- Not-Your-Grammy’s Banana Pudding - a modern twist on the Southern classic with layers of creamy banana pudding, fresh bananas, and vanilla wafers
- Roasty Toasty S’more - marshmallowy Graham crunch layered with rich chocolate, topped with toasted marshmallow fluff and a chocolate drizzle
- During Restaurant Week:
- Prix fixe menu available for dine-in only
- No substitutions or modifications
- Not available for sharing or splitting
- One menu per guest
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