- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily from open to close, including lunch, brunch, and dinner.
- Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. We hand-craft brunches, lunches, and suppers that bring family and friends around the table and allow for lingering conversations and craft beer. Responsibly sourced ingredients are the foundation of every dish. From our 100% sustainably sourced seafood and antibiotic-free chicken, to unique craft cocktails highlighting local distilleries, we’re committed to the best of every season.
- $30 per person (does not include tax or gratuity)
- First course (choice of one)
- Famous Fried Green Tomatoes
- Fried Pickles
- Crispy Brussels
- Main course (choice of one)
- Tupelo Shrimp & Grits - American white Gulf shrimp, smoky chorizo, peperonata, Creole sauce over stone-ground goat cheese grits, topped with scallions & griddled lemon
- Honey-Dusted Bone-In Fried Chicken - white or dark meat chicken brined for 18 hours, sprinkled in our signature “bee dust,” served with choice of side
- Bourbon-Peppercorn Glazed Meatloaf - scratch-made blend of beef and chorizo, bourbon-peppercorn sauce, served with choice of two sides
- Dessert
- Heavenly Banana Pudding - creamy vanilla pudding, bananas, vanilla wafers, whipped cream
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